Crock-Pot Cheesy Bacon Scalloped Potatoes
Crock-Pot Cheesy Bacon Scalloped Potatoes
Ingredients
- 6 potatoes, peeled and sliced into 1/4-inch thick rounds
- 1 cup water
- 1 cup milk
- 1 package Pioneer Country Sausage Flavor Gravy Mix, (approximately 2.75 ounces)
- 2 cups sharp cheddar cheese, shredded, divided
- 6 slices raw bacon, chopped into 1/2-inch pieces
- 2 tablespoons green onions, freshly chopped, for garnish
Instructions
- 1
Place the peeled and sliced potatoes evenly into the bottom of a 6-quart (or larger) Crock-Pot slow cooker.
⏱️ 5 min
- 2
Pour 1 cup of water and 1 cup of milk over the potatoes in the slow cooker.
⏱️ 1 min
- 3
Sprinkle the entire package of Pioneer Country Sausage Flavor Gravy Mix over the potatoes and liquid.
⏱️ 1 min
- 4
Add 1 1/2 cups of the shredded sharp cheddar cheese to the slow cooker.
⏱️ 1 min
- 5
Using kitchen shears, chop the raw bacon directly into the slow cooker over the other ingredients.
⏱️ 5 min
- 6
Stir all ingredients thoroughly in the slow cooker until well combined and the gravy mix is mostly dissolved.
⏱️ 2 min
- 7
Evenly sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese over the top of the mixture.
⏱️ 1 min
- 8
Cover the slow cooker with its lid and cook on high for 3 hours, or until potatoes are tender.
⏱️ 180 min
- 9
Once cooked, carefully remove the lid. Garnish with freshly chopped green onions before serving.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Crock-Pot Cheesy Bacon Scalloped Potatoes
Ingredients
- 6 potatoes, peeled and sliced into 1/4-inch thick rounds
- 1 cup water
- 1 cup milk
- 1 package Pioneer Country Sausage Flavor Gravy Mix, (approximately 2.75 ounces)
- 2 cups sharp cheddar cheese, shredded, divided
- 6 slices raw bacon, chopped into 1/2-inch pieces
- 2 tablespoons green onions, freshly chopped, for garnish
Instructions
- 1
Place the peeled and sliced potatoes evenly into the bottom of a 6-quart (or larger) Crock-Pot slow cooker.
⏱️ 5 min - 2
Pour 1 cup of water and 1 cup of milk over the potatoes in the slow cooker.
⏱️ 1 min - 3
Sprinkle the entire package of Pioneer Country Sausage Flavor Gravy Mix over the potatoes and liquid.
⏱️ 1 min - 4
Add 1 1/2 cups of the shredded sharp cheddar cheese to the slow cooker.
⏱️ 1 min - 5
Using kitchen shears, chop the raw bacon directly into the slow cooker over the other ingredients.
⏱️ 5 min - 6
Stir all ingredients thoroughly in the slow cooker until well combined and the gravy mix is mostly dissolved.
⏱️ 2 min - 7
Evenly sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese over the top of the mixture.
⏱️ 1 min - 8
Cover the slow cooker with its lid and cook on high for 3 hours, or until potatoes are tender.
⏱️ 180 min - 9
Once cooked, carefully remove the lid. Garnish with freshly chopped green onions before serving.
⏱️ 4 min