Crockpot Chicken and Green Beans Casserole
Crockpot Chicken and Green Beans Casserole
Ingredients
For the Casserole Base
- 1 pound chicken breast, boneless, skinless
- 1 box Stove Top Cornbread Stuffing Mix, dry
- 1 can Campbell's Chicken Gravy
- 1/2 cup Swanson 33% Less Sodium Chicken Broth
For the Creamy Layer
- 1 can Campbell's Healthy Request Cream of Mushroom Soup
- 1/2 cup Daisy Light Sour Cream
For the Topping
- 12 ounces Great Value frozen green beans, mostly thawed
- 1 1/2 cups Great Value French Fried Onions
Instructions
- 1
Place the boneless, skinless chicken breast directly into the bottom of your slow cooker.
⏱️ 1 min
- 2
Evenly pour the dry Stove Top Cornbread Stuffing Mix over the chicken. Follow with pouring the Campbell's Chicken Gravy over the dry stuffing mix, then add the chicken broth.
⏱️ 2 min
- 3
In a separate bowl, combine the Campbell's Healthy Request Cream of Mushroom Soup with the Daisy Light Sour Cream until well mixed. Spread this creamy mixture evenly over the contents in the slow cooker.
⏱️ 3 min
- 4
Distribute the mostly thawed Great Value frozen green beans over the creamy layer.
⏱️ 1 min
- 5
Generously sprinkle the Great Value French Fried Onions over the top of the green beans.
⏱️ 1 min
- 6
Cover the slow cooker and cook on high for 4 to 5 hours, or until the chicken is tender and easily falls apart.
⏱️ 240 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Chicken and Green Beans Casserole
Ingredients
For the Casserole Base
- 1 pound chicken breast, boneless, skinless
- 1 box Stove Top Cornbread Stuffing Mix, dry
- 1 can Campbell's Chicken Gravy
- 1/2 cup Swanson 33% Less Sodium Chicken Broth
For the Creamy Layer
- 1 can Campbell's Healthy Request Cream of Mushroom Soup
- 1/2 cup Daisy Light Sour Cream
For the Topping
- 12 ounces Great Value frozen green beans, mostly thawed
- 1 1/2 cups Great Value French Fried Onions
Instructions
- 1
Place the boneless, skinless chicken breast directly into the bottom of your slow cooker.
⏱️ 1 min - 2
Evenly pour the dry Stove Top Cornbread Stuffing Mix over the chicken. Follow with pouring the Campbell's Chicken Gravy over the dry stuffing mix, then add the chicken broth.
⏱️ 2 min - 3
In a separate bowl, combine the Campbell's Healthy Request Cream of Mushroom Soup with the Daisy Light Sour Cream until well mixed. Spread this creamy mixture evenly over the contents in the slow cooker.
⏱️ 3 min - 4
Distribute the mostly thawed Great Value frozen green beans over the creamy layer.
⏱️ 1 min - 5
Generously sprinkle the Great Value French Fried Onions over the top of the green beans.
⏱️ 1 min - 6
Cover the slow cooker and cook on high for 4 to 5 hours, or until the chicken is tender and easily falls apart.
⏱️ 240 min