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Add 2 teaspoons of instant espresso, 1 tablespoon of vanilla bean syrup, and a pinch of salt into a tall glass. Pour in 2 fluid ounces of water. Using a handheld frother, mix all ingredients very well until the mixture is combined and slightly foamy.

Fill the glass with a generous amount of ice cubes. Pour 6 fluid ounces of your milk of choice over the ice and espresso mixture.

In a separate small container or jar, add 3 tablespoons of heavy cream, 2 tablespoons of your milk of choice, 1 tablespoon of mascarpone, and 1/2 tablespoon of vanilla syrup. Using a handheld frother, froth the mixture very well until it becomes thick and foamy.

Carefully pour the prepared mascarpone cold foam over the top of the iced latte, ensuring there is enough room for the foam.

Dust the top of the cold foam with cocoa powder using a sifter.

Serve immediately and stir the latte with a straw before enjoying.

Add 2 teaspoons of instant espresso, 1 tablespoon of vanilla bean syrup, and a pinch of salt into a tall glass. Pour in 2 fluid ounces of water. Using a handheld frother, mix all ingredients very well until the mixture is combined and slightly foamy.

Fill the glass with a generous amount of ice cubes. Pour 6 fluid ounces of your milk of choice over the ice and espresso mixture.

In a separate small container or jar, add 3 tablespoons of heavy cream, 2 tablespoons of your milk of choice, 1 tablespoon of mascarpone, and 1/2 tablespoon of vanilla syrup. Using a handheld frother, froth the mixture very well until it becomes thick and foamy.

Carefully pour the prepared mascarpone cold foam over the top of the iced latte, ensuring there is enough room for the foam.

Dust the top of the cold foam with cocoa powder using a sifter.

Serve immediately and stir the latte with a straw before enjoying.