Tiramisu Iced Latte
Tiramisu Iced Latte
Ingredients
For the Latte Base
- 2 teaspoons instant espresso
- 1 tablespoon vanilla bean syrup
- 1 pinch salt
- 2 fluid ounces water
- 6 fluid ounces milk, of choice
- as needed ice cubes
For the Mascarpone Cold Foam
- 3 tablespoons heavy cream
- 2 tablespoons milk, of choice
- 1 tablespoon mascarpone
- 1/2 tablespoon vanilla syrup
- as needed cocoa powder, for dusting
Instructions
- 1
Add 2 teaspoons of instant espresso, 1 tablespoon of vanilla bean syrup, and a pinch of salt into a tall glass. Pour in 2 fluid ounces of water. Using a handheld frother, mix all ingredients very well until the mixture is combined and slightly foamy.
⏱️ 2 min
- 2
Fill the glass with a generous amount of ice cubes. Pour 6 fluid ounces of your milk of choice over the ice and espresso mixture.
⏱️ 1 min
- 3
In a separate small container or jar, add 3 tablespoons of heavy cream, 2 tablespoons of your milk of choice, 1 tablespoon of mascarpone, and 1/2 tablespoon of vanilla syrup. Using a handheld frother, froth the mixture very well until it becomes thick and foamy.
⏱️ 3 min
- 4
Carefully pour the prepared mascarpone cold foam over the top of the iced latte, ensuring there is enough room for the foam.
⏱️ 1 min
- 5
Dust the top of the cold foam with cocoa powder using a sifter.
⏱️ 1 min
- 6
Serve immediately and stir the latte with a straw before enjoying.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Tiramisu Iced Latte
For the Latte Base
- 2 teaspoons instant espresso
- 1 tablespoon vanilla bean syrup
- 1 pinch salt
- 2 fluid ounces water
- 6 fluid ounces milk, of choice
- as needed ice cubes
For the Mascarpone Cold Foam
- 3 tablespoons heavy cream
- 2 tablespoons milk, of choice
- 1 tablespoon mascarpone
- 1/2 tablespoon vanilla syrup
- as needed cocoa powder, for dusting
Instructions
- 1
Add 2 teaspoons of instant espresso, 1 tablespoon of vanilla bean syrup, and a pinch of salt into a tall glass. Pour in 2 fluid ounces of water. Using a handheld frother, mix all ingredients very well until the mixture is combined and slightly foamy.
⏱️ 2 min - 2
Fill the glass with a generous amount of ice cubes. Pour 6 fluid ounces of your milk of choice over the ice and espresso mixture.
⏱️ 1 min - 3
In a separate small container or jar, add 3 tablespoons of heavy cream, 2 tablespoons of your milk of choice, 1 tablespoon of mascarpone, and 1/2 tablespoon of vanilla syrup. Using a handheld frother, froth the mixture very well until it becomes thick and foamy.
⏱️ 3 min - 4
Carefully pour the prepared mascarpone cold foam over the top of the iced latte, ensuring there is enough room for the foam.
⏱️ 1 min - 5
Dust the top of the cold foam with cocoa powder using a sifter.
⏱️ 1 min - 6
Serve immediately and stir the latte with a straw before enjoying.
⏱️ 2 min