Garlic Pepper Beef Rice Bowl
Garlic Pepper Beef Rice Bowl
Ingredients
For the Garlic Pepper Beef
- 1 pound ground beef
- 2 tablespoons freshly cracked black pepper, or to taste
- 1/2 teaspoon red pepper flakes
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/4 cup water
- 3 garlic, cloves, minced
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
For Serving
- 4 cups cooked white rice, hot
- 2 avocado, sliced
- 2 teaspoons sesame seeds, toasted, for garnish
- 1/4 cup green onions, chopped, for garnish
- 4 large eggs
- 1 tablespoon vegetable oil, for frying eggs
Instructions
- 1
In a medium bowl, whisk together the soy sauce, brown sugar, water, minced garlic, garlic powder, and cornstarch until well combined. Set aside.
⏱️ 5 min
- 2
Heat a large skillet or wok over medium-high heat. Add the ground beef and break it apart with a wooden spoon or spatula. Cook, stirring occasionally, until the beef is thoroughly browned and no pink remains, about 8-10 minutes. Drain any excess fat.
⏱️ 10 min
- 3
Once the beef is browned, add the freshly cracked black pepper and red pepper flakes. Stir well to combine and cook for 1 minute until fragrant.
⏱️ 1 min
- 4
Pour the prepared sauce mixture into the skillet with the beef. Stir continuously until the sauce thickens and coats the beef, about 2-3 minutes. Reduce heat to low and keep warm.
⏱️ 3 min
- 5
While the beef is simmering, heat the vegetable oil in a separate non-stick skillet over medium heat. Crack the eggs into the skillet and fry them sunny-side up until the whites are set and the yolks are still runny, about 2-3 minutes per egg. Cook in batches if necessary.
⏱️ 8 min
- 6
To assemble the bowls, divide the hot cooked white rice among four serving bowls. Spoon a generous portion of the garlic pepper beef over the rice.
⏱️ 1 min
- 7
Top each bowl with sliced avocado, a sprinkle of toasted sesame seeds, chopped green onions, and one fried egg.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
For the Garlic Pepper Beef
- 1 pound ground beef
- 2 tablespoons freshly cracked black pepper, or to taste
- 1/2 teaspoon red pepper flakes
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/4 cup water
- 3 garlic, cloves, minced
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
For Serving
- 4 cups cooked white rice, hot
- 2 avocado, sliced
- 2 teaspoons sesame seeds, toasted, for garnish
- 1/4 cup green onions, chopped, for garnish
- 4 large eggs
- 1 tablespoon vegetable oil, for frying eggs
Instructions
- 1
In a medium bowl, whisk together the soy sauce, brown sugar, water, minced garlic, garlic powder, and cornstarch until well combined. Set aside.
⏱️ 5 min - 2
Heat a large skillet or wok over medium-high heat. Add the ground beef and break it apart with a wooden spoon or spatula. Cook, stirring occasionally, until the beef is thoroughly browned and no pink remains, about 8-10 minutes. Drain any excess fat.
⏱️ 10 min - 3
Once the beef is browned, add the freshly cracked black pepper and red pepper flakes. Stir well to combine and cook for 1 minute until fragrant.
⏱️ 1 min - 4
Pour the prepared sauce mixture into the skillet with the beef. Stir continuously until the sauce thickens and coats the beef, about 2-3 minutes. Reduce heat to low and keep warm.
⏱️ 3 min - 5
While the beef is simmering, heat the vegetable oil in a separate non-stick skillet over medium heat. Crack the eggs into the skillet and fry them sunny-side up until the whites are set and the yolks are still runny, about 2-3 minutes per egg. Cook in batches if necessary.
⏱️ 8 min - 6
To assemble the bowls, divide the hot cooked white rice among four serving bowls. Spoon a generous portion of the garlic pepper beef over the rice.
⏱️ 1 min - 7
Top each bowl with sliced avocado, a sprinkle of toasted sesame seeds, chopped green onions, and one fried egg.
⏱️ 2 min