Steamed Muffins (Ma Lai Gao)
Steamed Muffins (Ma Lai Gao)
Ingredients
- 1 large egg
- 50 grams brown sugar
- 1/2 teaspoon vanilla extract
- 50 ml milk
- 50 grams all purpose flour
- 1/2 teaspoon baking powder
- 20 grams oil
Instructions
- 1
Crack the large egg into a mixing bowl.
⏱️ 1 min
- 2
Add the brown sugar and vanilla extract to the bowl with the egg.
⏱️ 1 min
- 3
Whisk the ingredients until they are well combined.
⏱️ 1 min
- 4
Pour the milk into the mixture.
⏱️ 1 min
- 5
Whisk again until all ingredients are combined.
⏱️ 1 min
- 6
Add the all purpose flour to the wet ingredients.
⏱️ 1 min
- 7
Add the baking powder to the bowl.
⏱️ 1 min
- 8
Whisk the batter until it is smooth and lump-free.
⏱️ 1 min
- 9
Add the oil to the batter.
⏱️ 1 min
- 10
Whisk until the oil is fully incorporated into the batter.
⏱️ 1 min
- 11
Carefully pour the batter into 6 cupcake liners. Place the filled liners onto a steaming rack.
⏱️ 2 min
- 12
Steam the muffins for 10 minutes. Ensure the water in the steamer is boiling before placing the rack inside.
⏱️ 10 min
- 13
Remove the steamed muffins from the steamer. Serve warm and enjoy the fluffy and fragrant results.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steamed Muffins (Ma Lai Gao)
- 1 large egg
- 50 grams brown sugar
- 1/2 teaspoon vanilla extract
- 50 ml milk
- 50 grams all purpose flour
- 1/2 teaspoon baking powder
- 20 grams oil
Instructions
- 1
Crack the large egg into a mixing bowl.
⏱️ 1 min - 2
Add the brown sugar and vanilla extract to the bowl with the egg.
⏱️ 1 min - 3
Whisk the ingredients until they are well combined.
⏱️ 1 min - 4
Pour the milk into the mixture.
⏱️ 1 min - 5
Whisk again until all ingredients are combined.
⏱️ 1 min - 6
Add the all purpose flour to the wet ingredients.
⏱️ 1 min - 7
Add the baking powder to the bowl.
⏱️ 1 min - 8
Whisk the batter until it is smooth and lump-free.
⏱️ 1 min - 9
Add the oil to the batter.
⏱️ 1 min - 10
Whisk until the oil is fully incorporated into the batter.
⏱️ 1 min - 11
Carefully pour the batter into 6 cupcake liners. Place the filled liners onto a steaming rack.
⏱️ 2 min - 12
Steam the muffins for 10 minutes. Ensure the water in the steamer is boiling before placing the rack inside.
⏱️ 10 min - 13
Remove the steamed muffins from the steamer. Serve warm and enjoy the fluffy and fragrant results.
⏱️ 1 min