Avocado Bread
Avocado Bread
Ingredients
- 1 ripe avocado
- 1 large egg
- 1 cup shredded cheese, cheddar, Colby Jack, or mozzarella
- as needed everything bagel seasoning, for sprinkling
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
In a medium-sized bowl, mash the ripe avocado until it is smooth and creamy.
⏱️ 2 min
- 3
Add the large egg and shredded cheese to the mashed avocado. Mix thoroughly until all ingredients are well combined and form a cohesive mixture.
⏱️ 3 min
- 4
Line a baking sheet with parchment paper.
⏱️ 1 min
- 5
Spoon the avocado mixture onto the prepared baking sheet. Spread it into a ½-inch thick rectangle, or for individual portions, spread into three separate round shapes.
⏱️ 2 min
- 6
Sprinkle a generous amount of everything bagel seasoning evenly over the top of the avocado bread mixture.
⏱️ 1 min
- 7
Bake in the preheated oven for 20 to 25 minutes, or until the avocado bread is firm to the touch, golden brown, and slightly crispy around the edges.
⏱️ 25 min•🌡️ 400
- 8
Remove the avocado bread from the oven and let it cool slightly on the baking sheet for about 5 minutes before slicing. Serve warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Avocado Bread
- 1 ripe avocado
- 1 large egg
- 1 cup shredded cheese, cheddar, Colby Jack, or mozzarella
- as needed everything bagel seasoning, for sprinkling
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
In a medium-sized bowl, mash the ripe avocado until it is smooth and creamy.
⏱️ 2 min - 3
Add the large egg and shredded cheese to the mashed avocado. Mix thoroughly until all ingredients are well combined and form a cohesive mixture.
⏱️ 3 min - 4
Line a baking sheet with parchment paper.
⏱️ 1 min - 5
Spoon the avocado mixture onto the prepared baking sheet. Spread it into a ½-inch thick rectangle, or for individual portions, spread into three separate round shapes.
⏱️ 2 min - 6
Sprinkle a generous amount of everything bagel seasoning evenly over the top of the avocado bread mixture.
⏱️ 1 min - 7
Bake in the preheated oven for 20 to 25 minutes, or until the avocado bread is firm to the touch, golden brown, and slightly crispy around the edges.
⏱️ 25 min•🌡️ 400 - 8
Remove the avocado bread from the oven and let it cool slightly on the baking sheet for about 5 minutes before slicing. Serve warm.
⏱️ 5 min