Microwave Fudgy Brownie
Microwave Fudgy Brownie
Ingredients
- 20 g butter, melted
- 36 g jaggery
- 180 ml milk, warm
- 60 g whole wheat flour
- 20 g cocoa powder
- 40 g chocolate chunks
Instructions
- 1
In a medium-sized mixing bowl, pour in the 20 grams of melted butter.
⏱️ 1 min
- 2
Add the 36 grams of jaggery to the bowl with the butter.
⏱️ 1 min
- 3
Add the 60 grams of whole wheat flour and 20 grams of cocoa powder to the bowl.
⏱️ 1 min
- 4
Pour in the 180 milliliters of warm milk.
⏱️ 1 min
- 5
Mix all the ingredients together thoroughly using a whisk or spatula until the batter is smooth and well combined, with no lumps.
⏱️ 3 min
- 6
Gently fold about half of the 40 grams of chocolate chunks into the brownie batter.
⏱️ 1 min
- 7
Line a microwave-safe dish with parchment paper, leaving an overhang on the sides for easy removal. Pour the brownie batter into the prepared dish, spreading it evenly.
⏱️ 1 min
- 8
Place the remaining chocolate chunks on top of the poured batter.
⏱️ 1 min
- 9
Microwave the brownie for 2 minutes and 30 seconds. Cooking times may vary slightly depending on your microwave's wattage.
⏱️ 3 min - 10
Once microwaved, let the brownie rest in the dish for 10 minutes. This resting period is crucial for achieving a fudgy, perfect texture.
⏱️ 10 min
- 11
After resting, carefully lift the brownie out of the dish using the parchment paper. Cut it into desired pieces and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Microwave Fudgy Brownie
- 20 g butter, melted
- 36 g jaggery
- 180 ml milk, warm
- 60 g whole wheat flour
- 20 g cocoa powder
- 40 g chocolate chunks
Instructions
- 1
In a medium-sized mixing bowl, pour in the 20 grams of melted butter.
⏱️ 1 min - 2
Add the 36 grams of jaggery to the bowl with the butter.
⏱️ 1 min - 3
Add the 60 grams of whole wheat flour and 20 grams of cocoa powder to the bowl.
⏱️ 1 min - 4
Pour in the 180 milliliters of warm milk.
⏱️ 1 min - 5
Mix all the ingredients together thoroughly using a whisk or spatula until the batter is smooth and well combined, with no lumps.
⏱️ 3 min - 6
Gently fold about half of the 40 grams of chocolate chunks into the brownie batter.
⏱️ 1 min - 7
Line a microwave-safe dish with parchment paper, leaving an overhang on the sides for easy removal. Pour the brownie batter into the prepared dish, spreading it evenly.
⏱️ 1 min - 8
Place the remaining chocolate chunks on top of the poured batter.
⏱️ 1 min - 9
Microwave the brownie for 2 minutes and 30 seconds. Cooking times may vary slightly depending on your microwave's wattage.
⏱️ 3 min - 10
Once microwaved, let the brownie rest in the dish for 10 minutes. This resting period is crucial for achieving a fudgy, perfect texture.
⏱️ 10 min - 11
After resting, carefully lift the brownie out of the dish using the parchment paper. Cut it into desired pieces and serve.
⏱️ 1 min