Loading...

In a medium-sized mixing bowl, pour in the 20 grams of melted butter.

Add the 36 grams of jaggery to the bowl with the butter.

Add the 60 grams of whole wheat flour and 20 grams of cocoa powder to the bowl.

Pour in the 180 milliliters of warm milk.

Mix all the ingredients together thoroughly using a whisk or spatula until the batter is smooth and well combined, with no lumps.

Gently fold about half of the 40 grams of chocolate chunks into the brownie batter.

Line a microwave-safe dish with parchment paper, leaving an overhang on the sides for easy removal. Pour the brownie batter into the prepared dish, spreading it evenly.

Place the remaining chocolate chunks on top of the poured batter.

Microwave the brownie for 2 minutes and 30 seconds. Cooking times may vary slightly depending on your microwave's wattage.
Once microwaved, let the brownie rest in the dish for 10 minutes. This resting period is crucial for achieving a fudgy, perfect texture.

After resting, carefully lift the brownie out of the dish using the parchment paper. Cut it into desired pieces and serve.


In a medium-sized mixing bowl, pour in the 20 grams of melted butter.

Add the 36 grams of jaggery to the bowl with the butter.

Add the 60 grams of whole wheat flour and 20 grams of cocoa powder to the bowl.

Pour in the 180 milliliters of warm milk.

Mix all the ingredients together thoroughly using a whisk or spatula until the batter is smooth and well combined, with no lumps.

Gently fold about half of the 40 grams of chocolate chunks into the brownie batter.

Line a microwave-safe dish with parchment paper, leaving an overhang on the sides for easy removal. Pour the brownie batter into the prepared dish, spreading it evenly.

Place the remaining chocolate chunks on top of the poured batter.

Microwave the brownie for 2 minutes and 30 seconds. Cooking times may vary slightly depending on your microwave's wattage.
Once microwaved, let the brownie rest in the dish for 10 minutes. This resting period is crucial for achieving a fudgy, perfect texture.

After resting, carefully lift the brownie out of the dish using the parchment paper. Cut it into desired pieces and serve.
