Viral Soup Dumpling Lasagna
Viral Soup Dumpling Lasagna
Ingredients
For Assembly
- 24 round wonton wrappers
- 1/2 cup water
For Garnish
- 2 tablespoons green onions, sliced
- as needed chili oil
Instructions
- 1
In a large bowl, combine the ground turkey, shredded napa cabbage, grated fresh ginger, minced garlic, soy sauce, sesame oil, rice vinegar, and white pepper. Mix thoroughly until all ingredients are well incorporated.
⏱️ 5 min
- 2
Prepare four individual oven-safe ramekins (about 4-inch diameter). Place a small spoonful of the turkey filling mixture at the bottom of each ramekin.
⏱️ 2 min
- 3
Place one round wonton wrapper over the filling in each ramekin. Top with another layer of the turkey filling, spreading it evenly.
⏱️ 3 min
- 4
Add a second wonton wrapper on top of the filling, then add a final layer of the turkey filling mixture.
⏱️ 3 min
- 5
Carefully pour 2 tablespoons of water into each ramekin, allowing it to seep down the sides.
⏱️ 2 min
- 6
Place one final wonton wrapper on top of each ramekin, covering the filling and water.
⏱️ 1 min
- 7
Arrange the ramekins in a steamer basket. Place the steamer basket over a pot of boiling water, ensuring the water does not touch the bottom of the ramekins. Cover and steam for 20 minutes, or until the turkey is cooked through and the wonton wrappers are tender.
⏱️ 20 min
- 8
Carefully remove the ramekins from the steamer. Garnish each soup dumpling lasagna with sliced green onions and a drizzle of chili oil before serving.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Soup Dumpling Lasagna
For Assembly
- 24 round wonton wrappers
- 1/2 cup water
For Garnish
- 2 tablespoons green onions, sliced
- as needed chili oil
Instructions
- 1
In a large bowl, combine the ground turkey, shredded napa cabbage, grated fresh ginger, minced garlic, soy sauce, sesame oil, rice vinegar, and white pepper. Mix thoroughly until all ingredients are well incorporated.
⏱️ 5 min - 2
Prepare four individual oven-safe ramekins (about 4-inch diameter). Place a small spoonful of the turkey filling mixture at the bottom of each ramekin.
⏱️ 2 min - 3
Place one round wonton wrapper over the filling in each ramekin. Top with another layer of the turkey filling, spreading it evenly.
⏱️ 3 min - 4
Add a second wonton wrapper on top of the filling, then add a final layer of the turkey filling mixture.
⏱️ 3 min - 5
Carefully pour 2 tablespoons of water into each ramekin, allowing it to seep down the sides.
⏱️ 2 min - 6
Place one final wonton wrapper on top of each ramekin, covering the filling and water.
⏱️ 1 min - 7
Arrange the ramekins in a steamer basket. Place the steamer basket over a pot of boiling water, ensuring the water does not touch the bottom of the ramekins. Cover and steam for 20 minutes, or until the turkey is cooked through and the wonton wrappers are tender.
⏱️ 20 min - 8
Carefully remove the ramekins from the steamer. Garnish each soup dumpling lasagna with sliced green onions and a drizzle of chili oil before serving.
⏱️ 4 min