Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob
Ingredients
- 4 corn on the cob
- 1 stick unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, minced
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
In a medium bowl, combine the softened unsalted butter, minced garlic, and minced fresh parsley. Mix thoroughly with a fork or spatula until all ingredients are well combined and evenly distributed.
⏱️ 5 min
- 2
Tear off four pieces of aluminum foil, each large enough to fully wrap an ear of corn. Place one ear of corn on the center of each piece of foil.
⏱️ 2 min
- 3
Evenly spread the prepared garlic-herb butter mixture over each ear of corn. Ensure each ear is generously coated.
⏱️ 4 min
- 4
Sprinkle each buttered ear of corn with grated Parmesan cheese.
⏱️ 2 min
- 5
Tightly wrap each ear of corn in its aluminum foil, sealing the ends to create a secure packet.
⏱️ 2 min
- 6
Preheat your grill to medium heat. Once hot, place the wrapped corn on the cob directly on the grill grates. Grill for 20 minutes, turning occasionally to ensure even cooking.
⏱️ 20 min
- 7
Carefully remove the corn from the grill. Unwrap each ear and serve hot. Enjoy your delicious Garlic Parmesan Corn on the Cob!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Corn on the Cob
- 4 corn on the cob
- 1 stick unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, minced
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
In a medium bowl, combine the softened unsalted butter, minced garlic, and minced fresh parsley. Mix thoroughly with a fork or spatula until all ingredients are well combined and evenly distributed.
⏱️ 5 min - 2
Tear off four pieces of aluminum foil, each large enough to fully wrap an ear of corn. Place one ear of corn on the center of each piece of foil.
⏱️ 2 min - 3
Evenly spread the prepared garlic-herb butter mixture over each ear of corn. Ensure each ear is generously coated.
⏱️ 4 min - 4
Sprinkle each buttered ear of corn with grated Parmesan cheese.
⏱️ 2 min - 5
Tightly wrap each ear of corn in its aluminum foil, sealing the ends to create a secure packet.
⏱️ 2 min - 6
Preheat your grill to medium heat. Once hot, place the wrapped corn on the cob directly on the grill grates. Grill for 20 minutes, turning occasionally to ensure even cooking.
⏱️ 20 min - 7
Carefully remove the corn from the grill. Unwrap each ear and serve hot. Enjoy your delicious Garlic Parmesan Corn on the Cob!
⏱️ 2 min