French Onion Chicken Rice Dump & Bake
French Onion Chicken Rice Dump & Bake
Ingredients
- 1 cup long grain white rice, uncooked, rinsed
- 500 g chicken mince
- 1 packet French onion soup mix
- 2 - 4 teaspoons vegeta, to taste
- 1 onion, sliced
- 1 cup chicken stock
- 300 ml cream
- 1 cup frozen peas
- 1 cup grated cheese
Optional Garnish
- as needed spring onions
- as needed mayonnaise
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 15 min•🌡️ 180
- 2
Add the chicken stock, cream, vegeta, and French onion soup mix to a non-stick or greased baking tray.
⏱️ 2 min
- 3
Stir or whisk the mixture well to ensure the soup mix is completely dissolved and evenly distributed.
⏱️ 3 min
- 4
Then, add the rinsed uncooked long grain white rice, sliced onion, and chicken mince (break up the mince as you add it) to the baking tray.
⏱️ 3 min
- 5
Stir all the ingredients together thoroughly in the baking tray until well combined.
⏱️ 2 min
- 6
Cover the baking tray tightly with aluminum foil and bake for 45 minutes in the preheated oven.
⏱️ 45 min•🌡️ 180 - 7
Carefully remove the tray from the oven and remove the aluminum foil. Stir through the frozen peas, then evenly top with the grated cheese.
⏱️ 5 min
- 8
Return the uncovered tray to the oven for a further 12 - 15 minutes, or until the cheese is golden and bubbling.
⏱️ 15 min•🌡️ 180
- 9
Serve hot, optionally garnished with fresh spring onions and mayonnaise.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
French Onion Chicken Rice Dump & Bake
- 1 cup long grain white rice, uncooked, rinsed
- 500 g chicken mince
- 1 packet French onion soup mix
- 2 - 4 teaspoons vegeta, to taste
- 1 onion, sliced
- 1 cup chicken stock
- 300 ml cream
- 1 cup frozen peas
- 1 cup grated cheese
Optional Garnish
- as needed spring onions
- as needed mayonnaise
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 15 min•🌡️ 180 - 2
Add the chicken stock, cream, vegeta, and French onion soup mix to a non-stick or greased baking tray.
⏱️ 2 min - 3
Stir or whisk the mixture well to ensure the soup mix is completely dissolved and evenly distributed.
⏱️ 3 min - 4
Then, add the rinsed uncooked long grain white rice, sliced onion, and chicken mince (break up the mince as you add it) to the baking tray.
⏱️ 3 min - 5
Stir all the ingredients together thoroughly in the baking tray until well combined.
⏱️ 2 min - 6
Cover the baking tray tightly with aluminum foil and bake for 45 minutes in the preheated oven.
⏱️ 45 min•🌡️ 180 - 7
Carefully remove the tray from the oven and remove the aluminum foil. Stir through the frozen peas, then evenly top with the grated cheese.
⏱️ 5 min - 8
Return the uncovered tray to the oven for a further 12 - 15 minutes, or until the cheese is golden and bubbling.
⏱️ 15 min•🌡️ 180 - 9
Serve hot, optionally garnished with fresh spring onions and mayonnaise.
⏱️ 3 min