Buffalo Chicken Eggrolls
Buffalo Chicken Eggrolls
Ingredients
For the Buffalo Chicken Filling
- 2 pounds boneless skinless chicken breast, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Oaxaca cheese
- 1/3 cup buffalo sauce
- 2 tablespoons whipped cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste black pepper
For Assembly and Frying
- 15 eggroll wrappers
- as needed oil, for deep frying
For Serving (Optional)
- as needed buffalo sauce, for drizzling
- as needed celery sticks
- as needed white dipping sauce, (e.g., ranch or blue cheese)
Instructions
- 1
In a large mixing bowl, combine the shredded boneless skinless chicken breast and cooked, crumbled bacon.
⏱️ 5 min
- 2
Add the shredded cheddar cheese, shredded Oaxaca cheese, buffalo sauce, and whipped cream cheese to the bowl.
⏱️ 2 min
- 3
Season the mixture with garlic powder, onion powder, and black pepper to taste. Using gloved hands, thoroughly mix all the ingredients together until well combined.
⏱️ 5 min
- 4
Lay an eggroll wrapper flat on a clean surface. Place a portion of the prepared filling onto the center of the wrapper.
⏱️ 5 min
- 5
Fold one corner of the wrapper over the filling, then fold in the two side corners. Tightly roll the wrapper from the filled end towards the opposite corner to form an eggroll. Repeat with remaining wrappers and filling.
⏱️ 13 min
- 6
Heat oil in a deep pan or pot to 350°F. Ensure there is enough oil to submerge the eggrolls.
⏱️ 5 min•🌡️ 350
- 7
Carefully place a few rolled eggrolls into the hot oil, being careful not to overcrowd the pan. Deep fry until they are golden brown on all sides, about 2-3 minutes per batch.
⏱️ 8 min•🌡️ 350
- 8
Remove the fried eggrolls from the oil using tongs and place them on a wire rack lined with paper towels to drain any excess oil.
⏱️ 2 min
- 9
Arrange the hot, crispy eggrolls on a serving plate. Drizzle additional buffalo sauce over the eggrolls, if desired. Serve immediately with celery sticks and a side of white dipping sauce (such as ranch or blue cheese), if using.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Buffalo Chicken Eggrolls
For the Buffalo Chicken Filling
- 2 pounds boneless skinless chicken breast, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Oaxaca cheese
- 1/3 cup buffalo sauce
- 2 tablespoons whipped cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste black pepper
For Assembly and Frying
- 15 eggroll wrappers
- as needed oil, for deep frying
For Serving (Optional)
- as needed buffalo sauce, for drizzling
- as needed celery sticks
- as needed white dipping sauce, (e.g., ranch or blue cheese)
Instructions
- 1
In a large mixing bowl, combine the shredded boneless skinless chicken breast and cooked, crumbled bacon.
⏱️ 5 min - 2
Add the shredded cheddar cheese, shredded Oaxaca cheese, buffalo sauce, and whipped cream cheese to the bowl.
⏱️ 2 min - 3
Season the mixture with garlic powder, onion powder, and black pepper to taste. Using gloved hands, thoroughly mix all the ingredients together until well combined.
⏱️ 5 min - 4
Lay an eggroll wrapper flat on a clean surface. Place a portion of the prepared filling onto the center of the wrapper.
⏱️ 5 min - 5
Fold one corner of the wrapper over the filling, then fold in the two side corners. Tightly roll the wrapper from the filled end towards the opposite corner to form an eggroll. Repeat with remaining wrappers and filling.
⏱️ 13 min - 6
Heat oil in a deep pan or pot to 350°F. Ensure there is enough oil to submerge the eggrolls.
⏱️ 5 min•🌡️ 350 - 7
Carefully place a few rolled eggrolls into the hot oil, being careful not to overcrowd the pan. Deep fry until they are golden brown on all sides, about 2-3 minutes per batch.
⏱️ 8 min•🌡️ 350 - 8
Remove the fried eggrolls from the oil using tongs and place them on a wire rack lined with paper towels to drain any excess oil.
⏱️ 2 min - 9
Arrange the hot, crispy eggrolls on a serving plate. Drizzle additional buffalo sauce over the eggrolls, if desired. Serve immediately with celery sticks and a side of white dipping sauce (such as ranch or blue cheese), if using.
⏱️ 5 min