Miniature Croissant Sandwiches
Miniature Croissant Sandwiches
Ingredients
For the Croissant Sandwiches
- 8 mini croissants, halved horizontally
- 4 ounces cream cheese, softened
- 1 tablespoon chives, finely chopped
- 4 ounces smoked salmon, thinly sliced
- 4 ounces deli ham, thinly sliced
- 2 slices Swiss cheese, cut into quarters
- 4 butter lettuce leaves
- 8 cherry tomatoes, halved, for garnish
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a small bowl, combine the softened cream cheese with the finely chopped chives and freshly ground black pepper. Mix until well combined.
⏱️ 2 min
- 2
Gently slice each mini croissant in half horizontally. You should have 8 croissant halves.
⏱️ 1 min
- 3
Spread a generous layer of the chive cream cheese mixture on the bottom half of each croissant.
⏱️ 3 min
- 4
For four of the croissants, layer with smoked salmon and a small butter lettuce leaf.
⏱️ 2 min
- 5
For the remaining four croissants, layer with deli ham and a quarter slice of Swiss cheese, followed by a small butter lettuce leaf.
⏱️ 2 min
- 6
Place the top half of each croissant onto its respective sandwich. Arrange the finished mini sandwiches on a serving platter.
⏱️ 2 min
- 7
Garnish the platter with halved cherry tomatoes for a pop of color and freshness.
⏱️ 1 min
- 8
Serve immediately or chill briefly until ready to serve.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Miniature Croissant Sandwiches
Ingredients
For the Croissant Sandwiches
- 8 mini croissants, halved horizontally
- 4 ounces cream cheese, softened
- 1 tablespoon chives, finely chopped
- 4 ounces smoked salmon, thinly sliced
- 4 ounces deli ham, thinly sliced
- 2 slices Swiss cheese, cut into quarters
- 4 butter lettuce leaves
- 8 cherry tomatoes, halved, for garnish
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a small bowl, combine the softened cream cheese with the finely chopped chives and freshly ground black pepper. Mix until well combined.
⏱️ 2 min - 2
Gently slice each mini croissant in half horizontally. You should have 8 croissant halves.
⏱️ 1 min - 3
Spread a generous layer of the chive cream cheese mixture on the bottom half of each croissant.
⏱️ 3 min - 4
For four of the croissants, layer with smoked salmon and a small butter lettuce leaf.
⏱️ 2 min - 5
For the remaining four croissants, layer with deli ham and a quarter slice of Swiss cheese, followed by a small butter lettuce leaf.
⏱️ 2 min - 6
Place the top half of each croissant onto its respective sandwich. Arrange the finished mini sandwiches on a serving platter.
⏱️ 2 min - 7
Garnish the platter with halved cherry tomatoes for a pop of color and freshness.
⏱️ 1 min - 8
Serve immediately or chill briefly until ready to serve.
⏱️ 2 min