Boiled Egg Chocolate Protein Pudding
Boiled Egg Chocolate Protein Pudding
Ingredients
For the Pudding
- 4 hard-boiled eggs, room temperature or cold, peeled
- 3 1/2 tablespoons unsweetened cocoa powder
- 1/2 cup milk, any type
- 2 tablespoons honey, or to taste
- 1/2 teaspoon vanilla extract
Instructions
- 1
Ensure your hard-boiled eggs are peeled and at room temperature or cold. Do not use hot eggs.
⏱️ 1 min
- 2
Add the peeled hard-boiled eggs, unsweetened cocoa powder, milk, honey, and vanilla extract into a high-speed blender cup.
⏱️ 2 min
- 3
Secure the lid on the blender and blend all ingredients on high speed until the mixture is completely smooth and has a thick, pudding-like consistency. Scrape down the sides as needed to ensure everything is incorporated.
⏱️ 2 min
- 4
Carefully pour the blended pudding mixture into individual serving glasses or a single container.
⏱️ 1 min
- 5
Cover the pudding and refrigerate for at least 2 hours to allow it to set and chill thoroughly. This also helps the flavors meld and the texture to firm up.
⏱️ 120 min
- 6
Once chilled, serve your Boiled Egg Chocolate Protein Pudding. Its texture will be similar to a rich mousse.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Boiled Egg Chocolate Protein Pudding
Ingredients
For the Pudding
- 4 hard-boiled eggs, room temperature or cold, peeled
- 3 1/2 tablespoons unsweetened cocoa powder
- 1/2 cup milk, any type
- 2 tablespoons honey, or to taste
- 1/2 teaspoon vanilla extract
Instructions
- 1
Ensure your hard-boiled eggs are peeled and at room temperature or cold. Do not use hot eggs.
⏱️ 1 min - 2
Add the peeled hard-boiled eggs, unsweetened cocoa powder, milk, honey, and vanilla extract into a high-speed blender cup.
⏱️ 2 min - 3
Secure the lid on the blender and blend all ingredients on high speed until the mixture is completely smooth and has a thick, pudding-like consistency. Scrape down the sides as needed to ensure everything is incorporated.
⏱️ 2 min - 4
Carefully pour the blended pudding mixture into individual serving glasses or a single container.
⏱️ 1 min - 5
Cover the pudding and refrigerate for at least 2 hours to allow it to set and chill thoroughly. This also helps the flavors meld and the texture to firm up.
⏱️ 120 min - 6
Once chilled, serve your Boiled Egg Chocolate Protein Pudding. Its texture will be similar to a rich mousse.
⏱️ 1 min