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Ensure your hard-boiled eggs are peeled and at room temperature or cold. Do not use hot eggs.

Add the peeled hard-boiled eggs, unsweetened cocoa powder, milk, honey, and vanilla extract into a high-speed blender cup.

Secure the lid on the blender and blend all ingredients on high speed until the mixture is completely smooth and has a thick, pudding-like consistency. Scrape down the sides as needed to ensure everything is incorporated.

Carefully pour the blended pudding mixture into individual serving glasses or a single container.

Cover the pudding and refrigerate for at least 2 hours to allow it to set and chill thoroughly. This also helps the flavors meld and the texture to firm up.

Once chilled, serve your Boiled Egg Chocolate Protein Pudding. Its texture will be similar to a rich mousse.


Ensure your hard-boiled eggs are peeled and at room temperature or cold. Do not use hot eggs.

Add the peeled hard-boiled eggs, unsweetened cocoa powder, milk, honey, and vanilla extract into a high-speed blender cup.

Secure the lid on the blender and blend all ingredients on high speed until the mixture is completely smooth and has a thick, pudding-like consistency. Scrape down the sides as needed to ensure everything is incorporated.

Carefully pour the blended pudding mixture into individual serving glasses or a single container.

Cover the pudding and refrigerate for at least 2 hours to allow it to set and chill thoroughly. This also helps the flavors meld and the texture to firm up.

Once chilled, serve your Boiled Egg Chocolate Protein Pudding. Its texture will be similar to a rich mousse.
