Misua with Bibigo Chicken Mini Wontons
Misua with Bibigo Chicken Mini Wontons
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 tablespoons fish sauce
- 1/2 teaspoon black pepper
- 10 ounces Bibigo chicken mini wontons, from freezer
- 4 ounces misua noodles, about 2 nests
- 1/4 cup green onions, chopped, for garnish
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes, or until softened and translucent.
⏱️ 4 min
- 2
Add the minced garlic to the pot and cook for another 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min
- 3
Pour in the chicken broth. Bring the broth to a gentle boil.
⏱️ 5 min
- 4
Stir in the fish sauce and black pepper. Taste and adjust seasoning as needed.
⏱️ 1 min
- 5
Carefully add the Bibigo chicken mini wontons directly from the freezer into the boiling broth. Cook for 3-4 minutes, or until the wontons are cooked through and float to the surface.
⏱️ 4 min
- 6
Add the misua noodles to the pot. Stir gently to separate the noodles. Cook for only 1-2 minutes, or until the noodles are tender. Misua cooks very quickly, so watch it closely to prevent overcooking.
⏱️ 2 min
- 7
Ladle the misua soup into serving bowls. Garnish generously with chopped green onions before serving hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Misua with Bibigo Chicken Mini Wontons
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 tablespoons fish sauce
- 1/2 teaspoon black pepper
- 10 ounces Bibigo chicken mini wontons, from freezer
- 4 ounces misua noodles, about 2 nests
- 1/4 cup green onions, chopped, for garnish
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes, or until softened and translucent.
⏱️ 4 min - 2
Add the minced garlic to the pot and cook for another 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min - 3
Pour in the chicken broth. Bring the broth to a gentle boil.
⏱️ 5 min - 4
Stir in the fish sauce and black pepper. Taste and adjust seasoning as needed.
⏱️ 1 min - 5
Carefully add the Bibigo chicken mini wontons directly from the freezer into the boiling broth. Cook for 3-4 minutes, or until the wontons are cooked through and float to the surface.
⏱️ 4 min - 6
Add the misua noodles to the pot. Stir gently to separate the noodles. Cook for only 1-2 minutes, or until the noodles are tender. Misua cooks very quickly, so watch it closely to prevent overcooking.
⏱️ 2 min - 7
Ladle the misua soup into serving bowls. Garnish generously with chopped green onions before serving hot.
⏱️ 1 min