Hot Dog Chili
Hot Dog Chili
Ingredients
For the Hot Dog Chili
- 2 1/2 cups water
- 2 pounds ground beef, 80/20, broken up
- 1 onion, chopped
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 tablespoons granulated sugar
- 4 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Texas Pete hot sauce
- 2 tablespoons spicy ketchup, such as Sriracha ketchup
- 2 tablespoons tomato paste
Instructions
- 1
In a large pot, add the water, ground beef, and chopped onion. Use a utensil to break up the ground beef into small pieces.
⏱️ 5 min
- 2
Add the salt, black pepper, garlic powder, paprika, granulated sugar, chili powder, Worcestershire sauce, Texas Pete hot sauce, and spicy ketchup to the pot. Stir all ingredients thoroughly to combine.
⏱️ 3 min
- 3
Cover the pot with a lid and bring the mixture to a rolling boil over medium-high heat.
⏱️ 10 min
- 4
Once boiling, remove the lid and stir in the tomato paste. Reduce the heat to medium-low and simmer for about 10 minutes, or until the chili reaches your desired thickness, stirring occasionally.
⏱️ 10 min
- 5
Skim off any excess grease that rises to the top of the chili to achieve your preferred consistency. Serve immediately over hot dogs, or allow to cool before storing or freezing.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Dog Chili
Ingredients
For the Hot Dog Chili
- 2 1/2 cups water
- 2 pounds ground beef, 80/20, broken up
- 1 onion, chopped
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 tablespoons granulated sugar
- 4 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Texas Pete hot sauce
- 2 tablespoons spicy ketchup, such as Sriracha ketchup
- 2 tablespoons tomato paste
Instructions
- 1
In a large pot, add the water, ground beef, and chopped onion. Use a utensil to break up the ground beef into small pieces.
⏱️ 5 min - 2
Add the salt, black pepper, garlic powder, paprika, granulated sugar, chili powder, Worcestershire sauce, Texas Pete hot sauce, and spicy ketchup to the pot. Stir all ingredients thoroughly to combine.
⏱️ 3 min - 3
Cover the pot with a lid and bring the mixture to a rolling boil over medium-high heat.
⏱️ 10 min - 4
Once boiling, remove the lid and stir in the tomato paste. Reduce the heat to medium-low and simmer for about 10 minutes, or until the chili reaches your desired thickness, stirring occasionally.
⏱️ 10 min - 5
Skim off any excess grease that rises to the top of the chili to achieve your preferred consistency. Serve immediately over hot dogs, or allow to cool before storing or freezing.
⏱️ 2 min