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Begin by mincing the 4 cloves of garlic finely. Then, chop the fresh dill until you have 1/4 cup.

Add the minced garlic and chopped fresh dill to a glass jar that has a tight-fitting lid.

Pour 1/2 cup of pickle juice into the jar.

Squeeze the juice from one lemon directly into the jar, ensuring no seeds fall in.

Add 1/4 cup of Dijon mustard to the mixture in the jar.

Carefully pour in 3/4 cup of olive oil.

Add salt to taste. Start with a pinch and add more if needed after shaking.

Secure the lid tightly on the jar. Shake the jar vigorously for about 30-60 seconds, or until all ingredients are well combined and the dressing is emulsified.

Serve the homemade pickle dressing immediately over your favorite salad, or use it as a flavorful dip for vegetables or chips. Store any leftover dressing in the refrigerator.


Begin by mincing the 4 cloves of garlic finely. Then, chop the fresh dill until you have 1/4 cup.

Add the minced garlic and chopped fresh dill to a glass jar that has a tight-fitting lid.

Pour 1/2 cup of pickle juice into the jar.

Squeeze the juice from one lemon directly into the jar, ensuring no seeds fall in.

Add 1/4 cup of Dijon mustard to the mixture in the jar.

Carefully pour in 3/4 cup of olive oil.

Add salt to taste. Start with a pinch and add more if needed after shaking.

Secure the lid tightly on the jar. Shake the jar vigorously for about 30-60 seconds, or until all ingredients are well combined and the dressing is emulsified.

Serve the homemade pickle dressing immediately over your favorite salad, or use it as a flavorful dip for vegetables or chips. Store any leftover dressing in the refrigerator.
