Almond Chips
Almond Chips
Ingredients
- 35 g powdered sugar
- 1 egg white, medium
- 25 g all-purpose flour
- 180 g thin almonds
- 30 g melted butter
Instructions
- 1
In a medium bowl, combine the powdered sugar and the egg white. Whisk until the sugar is completely dissolved and the mixture is smooth.
⏱️ 3 min
- 2
Sift the all-purpose flour into the egg white mixture. Mix well with a spatula or whisk until no lumps remain.
⏱️ 2 min
- 3
Gently fold the thin almonds into the batter until they are evenly coated.
⏱️ 2 min
- 4
Pour the melted butter into the mixture and mix evenly until fully incorporated.
⏱️ 2 min
- 5
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 170
- 6
Using a spoon or a small cookie cutter (if you desire specific shapes), drop small amounts of the almond mixture onto the prepared baking tray, spreading them thinly. Leave enough space between each chip as they will spread during baking.
⏱️ 6 min
- 7
Bake in the preheated oven for 15-20 minutes, or until the almond chips are golden brown and crunchy. Keep a close eye on them as they can burn quickly due to their thinness.
⏱️ 20 min•🌡️ 170
- 8
Once baked, remove the tray from the oven and allow the almond chips to cool completely on the tray. They will crisp up further as they cool.
⏱️ 30 min
- 9
Store the cooled almond chips in an airtight container at room temperature for up to 5-7 days to maintain their crunchiness.
Kitchen Tools
Nutrition Facts (per serving)
Almond Chips
- 35 g powdered sugar
- 1 egg white, medium
- 25 g all-purpose flour
- 180 g thin almonds
- 30 g melted butter
Instructions
- 1
In a medium bowl, combine the powdered sugar and the egg white. Whisk until the sugar is completely dissolved and the mixture is smooth.
⏱️ 3 min - 2
Sift the all-purpose flour into the egg white mixture. Mix well with a spatula or whisk until no lumps remain.
⏱️ 2 min - 3
Gently fold the thin almonds into the batter until they are evenly coated.
⏱️ 2 min - 4
Pour the melted butter into the mixture and mix evenly until fully incorporated.
⏱️ 2 min - 5
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 170 - 6
Using a spoon or a small cookie cutter (if you desire specific shapes), drop small amounts of the almond mixture onto the prepared baking tray, spreading them thinly. Leave enough space between each chip as they will spread during baking.
⏱️ 6 min - 7
Bake in the preheated oven for 15-20 minutes, or until the almond chips are golden brown and crunchy. Keep a close eye on them as they can burn quickly due to their thinness.
⏱️ 20 min•🌡️ 170 - 8
Once baked, remove the tray from the oven and allow the almond chips to cool completely on the tray. They will crisp up further as they cool.
⏱️ 30 min - 9
Store the cooled almond chips in an airtight container at room temperature for up to 5-7 days to maintain their crunchiness.