Dry Fried Beef Hor Fun
Dry Fried Beef Hor Fun
Ingredients
For the Beef
- 150 g flank steak, sliced against the grain into thin pieces
For the Beef Marinade
- 1/2 teaspoon baking soda
- 1 tablespoon oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1/2 teaspoon soy sauce
- 1/2 teaspoon white pepper
For the Stir-Fry
- 1 tablespoon oil
- 1/2 teaspoon ginger, minced
- 2 garlic, cloves, minced
- 1/2 onion, sliced
- 1 cup bean sprouts
- 100 g hor fun noodles, fresh rice noodles, separated
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sesame oil
- as needed spring onion, chopped, for garnish
Instructions
- 1
Slice the 150g flank steak against the grain into thin pieces. In a bowl, combine the sliced beef with 1/2 teaspoon baking soda, 1 tablespoon oil, 1 tablespoon Shaoxing wine, 1 tablespoon cornstarch, 1/2 teaspoon soy sauce, and 1/2 teaspoon white pepper. Mix well to ensure the beef is evenly coated, then set aside to marinate.
⏱️ 5 min
- 2
Mince 1/2 teaspoon ginger and 2 cloves of garlic. Slice 1/2 onion. Prepare 1 cup of bean sprouts. Chop spring onion for garnish, setting it aside until serving.
⏱️ 5 min
- 3
Gently separate the 100g of fresh hor fun noodles to prevent them from clumping together during cooking.
⏱️ 2 min
- 4
Add 1 tablespoon of oil to the YumMeal multicooker. Add the marinated beef to the multicooker and cook until browned. Once browned, remove the beef from the multicooker and set aside.
⏱️ 3 min
- 5
Add the minced ginger and garlic to the multicooker. Sauté until fragrant, about 30 seconds. Add the sliced onions and sauté until they have softened, approximately 2-3 minutes.
⏱️ 3 min
- 6
Return the cooked beef to the multicooker. Add the separated hor fun noodles. Pour in 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 1/2 teaspoon sugar, 1/2 teaspoon white pepper, 1 tablespoon Shaoxing wine, and 1/2 teaspoon sesame oil.
⏱️ 1 min
- 7
Mix all ingredients thoroughly, ensuring the noodles are well coated with the sauces and separated. Add the bean sprouts to the mixture.
⏱️ 1 min
- 8
Close the lid of the YumMeal multicooker. Set the device to "Air Fry" mode for 2 minutes. This step will help to dry out the noodles and char the edges, mimicking the 'wok hei' effect.
⏱️ 2 min
- 9
Once cooking is complete, open the lid. Garnish the Dry Fried Beef Hor Fun with the chopped spring onion and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dry Fried Beef Hor Fun
For the Beef
- 150 g flank steak, sliced against the grain into thin pieces
For the Beef Marinade
- 1/2 teaspoon baking soda
- 1 tablespoon oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1/2 teaspoon soy sauce
- 1/2 teaspoon white pepper
For the Stir-Fry
- 1 tablespoon oil
- 1/2 teaspoon ginger, minced
- 2 garlic, cloves, minced
- 1/2 onion, sliced
- 1 cup bean sprouts
- 100 g hor fun noodles, fresh rice noodles, separated
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sesame oil
- as needed spring onion, chopped, for garnish
Instructions
- 1
Slice the 150g flank steak against the grain into thin pieces. In a bowl, combine the sliced beef with 1/2 teaspoon baking soda, 1 tablespoon oil, 1 tablespoon Shaoxing wine, 1 tablespoon cornstarch, 1/2 teaspoon soy sauce, and 1/2 teaspoon white pepper. Mix well to ensure the beef is evenly coated, then set aside to marinate.
⏱️ 5 min - 2
Mince 1/2 teaspoon ginger and 2 cloves of garlic. Slice 1/2 onion. Prepare 1 cup of bean sprouts. Chop spring onion for garnish, setting it aside until serving.
⏱️ 5 min - 3
Gently separate the 100g of fresh hor fun noodles to prevent them from clumping together during cooking.
⏱️ 2 min - 4
Add 1 tablespoon of oil to the YumMeal multicooker. Add the marinated beef to the multicooker and cook until browned. Once browned, remove the beef from the multicooker and set aside.
⏱️ 3 min - 5
Add the minced ginger and garlic to the multicooker. Sauté until fragrant, about 30 seconds. Add the sliced onions and sauté until they have softened, approximately 2-3 minutes.
⏱️ 3 min - 6
Return the cooked beef to the multicooker. Add the separated hor fun noodles. Pour in 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 1/2 teaspoon sugar, 1/2 teaspoon white pepper, 1 tablespoon Shaoxing wine, and 1/2 teaspoon sesame oil.
⏱️ 1 min - 7
Mix all ingredients thoroughly, ensuring the noodles are well coated with the sauces and separated. Add the bean sprouts to the mixture.
⏱️ 1 min - 8
Close the lid of the YumMeal multicooker. Set the device to "Air Fry" mode for 2 minutes. This step will help to dry out the noodles and char the edges, mimicking the 'wok hei' effect.
⏱️ 2 min - 9
Once cooking is complete, open the lid. Garnish the Dry Fried Beef Hor Fun with the chopped spring onion and serve immediately.
⏱️ 1 min