Baked Apple Crumble with Cinnamon
Baked Apple Crumble with Cinnamon
Ingredients
For the Apple Filling
- 4 apples, large, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, 1 stick, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch (or similar 2-quart) baking dish with butter or cooking spray.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the sliced apples, granulated sugar, light brown sugar, 1 teaspoon ground cinnamon, ground nutmeg, lemon juice, 1 tablespoon all-purpose flour, and 1/8 teaspoon salt. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and spread evenly.
⏱️ 10 min
- 3
In a separate medium mixing bowl, combine 1 cup all-purpose flour, rolled oats, 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Mix well to combine the dry ingredients.
⏱️ 3 min
- 4
Add the cold, cut-up butter to the dry crumble ingredients. Using your fingertips, a pastry blender, or a fork, cut the butter into the flour mixture until coarse crumbs form. Some larger pea-sized pieces of butter are desirable.
⏱️ 7 min
- 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 2 min
- 6
Bake for 35-45 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping browns too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 40 min•🌡️ 375
- 7
Remove from the oven and let the crumble cool for at least 10-15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Apple Crumble with Cinnamon
Ingredients
For the Apple Filling
- 4 apples, large, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, 1 stick, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch (or similar 2-quart) baking dish with butter or cooking spray.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the sliced apples, granulated sugar, light brown sugar, 1 teaspoon ground cinnamon, ground nutmeg, lemon juice, 1 tablespoon all-purpose flour, and 1/8 teaspoon salt. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and spread evenly.
⏱️ 10 min - 3
In a separate medium mixing bowl, combine 1 cup all-purpose flour, rolled oats, 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Mix well to combine the dry ingredients.
⏱️ 3 min - 4
Add the cold, cut-up butter to the dry crumble ingredients. Using your fingertips, a pastry blender, or a fork, cut the butter into the flour mixture until coarse crumbs form. Some larger pea-sized pieces of butter are desirable.
⏱️ 7 min - 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 2 min - 6
Bake for 35-45 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping browns too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 40 min•🌡️ 375 - 7
Remove from the oven and let the crumble cool for at least 10-15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min