Air Fryer Crab Rangoon Stuffed Mushrooms
Air Fryer Crab Rangoon Stuffed Mushrooms
Ingredients
- 1 pound button mushrooms, medium-sized
- 8 ounces imitation crab meat, shredded or finely chopped
- 4 ounces cream cheese, softened
- 1/2 cup green onions, chopped, divided
- 1 cup shredded mozzarella cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons sweet chili sauce
- 1/4 cup crispy fried onions
Instructions
- 1
Clean the mushrooms: Gently wipe each button mushroom with a damp paper towel to remove any dirt. Carefully peel the outer skin from each mushroom cap. Remove the stems by gently twisting or cutting them off (reserve stems for another use if desired). Briefly rinse the mushroom caps under cold water, then thoroughly pat them dry with paper towels.
⏱️ 8 min
- 2
Prepare the filling: In a medium mixing bowl, combine the shredded imitation crab meat, softened cream cheese, 1/4 cup of the chopped green onions, 1/2 cup of the shredded mozzarella cheese, garlic powder, and onion powder. Mix thoroughly until all ingredients are well combined and form a cohesive filling. Using gloved hands can help with thorough mixing.
⏱️ 7 min
- 3
Stuff the mushrooms: Generously fill each prepared mushroom cap with the crab and cheese mixture. Place the stuffed mushrooms on an air fryer tray lined with parchment paper, ensuring they are not overcrowded. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of each stuffed mushroom.
⏱️ 5 min
- 4
Air fry the mushrooms: Preheat your air fryer to 375°F. Carefully place the tray with the stuffed mushrooms into the preheated air fryer. Air fry for 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Cooking time may vary slightly depending on your air fryer model.
⏱️ 10 min•🌡️ 375
- 5
Garnish and serve: Carefully remove the hot stuffed mushrooms from the air fryer. Drizzle or brush each mushroom with sweet chili sauce. Garnish with the remaining 1/4 cup of fresh chopped green onions and crispy fried onions. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Crab Rangoon Stuffed Mushrooms
Ingredients
- 1 pound button mushrooms, medium-sized
- 8 ounces imitation crab meat, shredded or finely chopped
- 4 ounces cream cheese, softened
- 1/2 cup green onions, chopped, divided
- 1 cup shredded mozzarella cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons sweet chili sauce
- 1/4 cup crispy fried onions
Instructions
- 1
Clean the mushrooms: Gently wipe each button mushroom with a damp paper towel to remove any dirt. Carefully peel the outer skin from each mushroom cap. Remove the stems by gently twisting or cutting them off (reserve stems for another use if desired). Briefly rinse the mushroom caps under cold water, then thoroughly pat them dry with paper towels.
⏱️ 8 min - 2
Prepare the filling: In a medium mixing bowl, combine the shredded imitation crab meat, softened cream cheese, 1/4 cup of the chopped green onions, 1/2 cup of the shredded mozzarella cheese, garlic powder, and onion powder. Mix thoroughly until all ingredients are well combined and form a cohesive filling. Using gloved hands can help with thorough mixing.
⏱️ 7 min - 3
Stuff the mushrooms: Generously fill each prepared mushroom cap with the crab and cheese mixture. Place the stuffed mushrooms on an air fryer tray lined with parchment paper, ensuring they are not overcrowded. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of each stuffed mushroom.
⏱️ 5 min - 4
Air fry the mushrooms: Preheat your air fryer to 375°F. Carefully place the tray with the stuffed mushrooms into the preheated air fryer. Air fry for 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Cooking time may vary slightly depending on your air fryer model.
⏱️ 10 min•🌡️ 375 - 5
Garnish and serve: Carefully remove the hot stuffed mushrooms from the air fryer. Drizzle or brush each mushroom with sweet chili sauce. Garnish with the remaining 1/4 cup of fresh chopped green onions and crispy fried onions. Serve immediately.
⏱️ 2 min