Chicken Chakhna
Chicken Chakhna
Ingredients
For the Chakhna Base
- 70 g peanuts
- 1 red onion, chopped (100g)
- 1 tomato, (100g)
- 1 green chilli, slit
- 1 handful fresh coriander
For the Chicken
- 1 chicken breast, full (200g)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 tablespoon ghee
For Finishing
- 1/2 teaspoon salt
- 2 teaspoons chaat masala
- 1/2 lime, squeezed (10ml)
- 1/2 handful coriander, fresh
Instructions
- 1
In a large bowl, combine the 70g peanuts, 1 chopped red onion (100g), 1 tomato (100g), 1 slit green chilli, and a handful of fresh coriander. Set this mixture aside.
⏱️ 3 min
- 2
Take the full chicken breast (200g). Season it evenly with 1 teaspoon of black pepper and 1/2 teaspoon of salt.
⏱️ 2 min
- 3
Heat 1/2 tablespoon of ghee in a pan over medium heat.
⏱️ 1 min
- 4
Add the seasoned chicken breast to the hot pan. Cook for a total of 15 minutes, flipping it a few times during cooking to ensure it cooks evenly and doesn't burn.
⏱️ 15 min
- 5
Once the chicken is fully cooked, remove it from the pan and cut it into tiny, bite-sized pieces.
⏱️ 3 min
- 6
Add the tiny chicken pieces to the bowl containing the peanut and vegetable mixture.
⏱️ 1 min
- 7
To the bowl, add 1/2 teaspoon of salt, 2 teaspoons of chaat masala, and the juice from 1/2 a lime (10ml).
⏱️ 1 min
- 8
Add half a handful of fresh coriander to the mixture.
⏱️ 1 min
- 9
Mix all the ingredients in the bowl thoroughly until well combined.
⏱️ 2 min
- 10
Serve immediately and enjoy your Chicken Chakhna!
Kitchen Tools
Nutrition Facts (per serving)
Chicken Chakhna
For the Chakhna Base
- 70 g peanuts
- 1 red onion, chopped (100g)
- 1 tomato, (100g)
- 1 green chilli, slit
- 1 handful fresh coriander
For the Chicken
- 1 chicken breast, full (200g)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 tablespoon ghee
For Finishing
- 1/2 teaspoon salt
- 2 teaspoons chaat masala
- 1/2 lime, squeezed (10ml)
- 1/2 handful coriander, fresh
Instructions
- 1
In a large bowl, combine the 70g peanuts, 1 chopped red onion (100g), 1 tomato (100g), 1 slit green chilli, and a handful of fresh coriander. Set this mixture aside.
⏱️ 3 min - 2
Take the full chicken breast (200g). Season it evenly with 1 teaspoon of black pepper and 1/2 teaspoon of salt.
⏱️ 2 min - 3
Heat 1/2 tablespoon of ghee in a pan over medium heat.
⏱️ 1 min - 4
Add the seasoned chicken breast to the hot pan. Cook for a total of 15 minutes, flipping it a few times during cooking to ensure it cooks evenly and doesn't burn.
⏱️ 15 min - 5
Once the chicken is fully cooked, remove it from the pan and cut it into tiny, bite-sized pieces.
⏱️ 3 min - 6
Add the tiny chicken pieces to the bowl containing the peanut and vegetable mixture.
⏱️ 1 min - 7
To the bowl, add 1/2 teaspoon of salt, 2 teaspoons of chaat masala, and the juice from 1/2 a lime (10ml).
⏱️ 1 min - 8
Add half a handful of fresh coriander to the mixture.
⏱️ 1 min - 9
Mix all the ingredients in the bowl thoroughly until well combined.
⏱️ 2 min - 10
Serve immediately and enjoy your Chicken Chakhna!