Air Fryer Apple & Raspberry Crumble
Air Fryer Apple & Raspberry Crumble
Ingredients
For the Filling
- 2 green apples, peeled, cored, and chopped
- 125 g raspberries
- 2 tablespoons caster sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For the Crumble Topping
- 100 g plain flour
- 80 g cold butter, cubed
- 60 g brown sugar
- 2 tablespoons rolled oats
Instructions
- 1
Peel, core, and chop the 2 green apples. Place the chopped apples into a mixing bowl. Add 125 grams of raspberries to the bowl with the apples.
⏱️ 5 min
- 2
Sprinkle 2 tablespoons of caster sugar over the fruit. Add 1 tablespoon of lemon juice and 1 teaspoon of ground cinnamon. Mix all the filling ingredients together until well combined.
⏱️ 3 min
- 3
Divide the fruit mixture evenly into small oven-safe dishes, such as ramekins.
⏱️ 2 min
- 4
In a separate mixing bowl, add 100 grams of plain flour. Add 80 grams of cold, cubed butter to the flour. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
⏱️ 5 min
- 5
Stir in 60 grams of brown sugar and 2 tablespoons of rolled oats. Mix all the crumble topping ingredients together until they are well combined.
⏱️ 3 min
- 6
Evenly sprinkle the prepared crumble topping over the fruit mixture in the ramekins.
⏱️ 2 min
- 7
Carefully place the ramekins into the basket of your air fryer. Cook the crumbles in the air fryer at 180°C for 15 minutes, or until the topping is golden brown and crunchy.
⏱️ 15 min•🌡️ 180
- 8
Serve the warm Apple and Raspberry Crumble immediately, optionally with a scoop of ice cream.
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Apple & Raspberry Crumble
For the Filling
- 2 green apples, peeled, cored, and chopped
- 125 g raspberries
- 2 tablespoons caster sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For the Crumble Topping
- 100 g plain flour
- 80 g cold butter, cubed
- 60 g brown sugar
- 2 tablespoons rolled oats
Instructions
- 1
Peel, core, and chop the 2 green apples. Place the chopped apples into a mixing bowl. Add 125 grams of raspberries to the bowl with the apples.
⏱️ 5 min - 2
Sprinkle 2 tablespoons of caster sugar over the fruit. Add 1 tablespoon of lemon juice and 1 teaspoon of ground cinnamon. Mix all the filling ingredients together until well combined.
⏱️ 3 min - 3
Divide the fruit mixture evenly into small oven-safe dishes, such as ramekins.
⏱️ 2 min - 4
In a separate mixing bowl, add 100 grams of plain flour. Add 80 grams of cold, cubed butter to the flour. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
⏱️ 5 min - 5
Stir in 60 grams of brown sugar and 2 tablespoons of rolled oats. Mix all the crumble topping ingredients together until they are well combined.
⏱️ 3 min - 6
Evenly sprinkle the prepared crumble topping over the fruit mixture in the ramekins.
⏱️ 2 min - 7
Carefully place the ramekins into the basket of your air fryer. Cook the crumbles in the air fryer at 180°C for 15 minutes, or until the topping is golden brown and crunchy.
⏱️ 15 min•🌡️ 180 - 8
Serve the warm Apple and Raspberry Crumble immediately, optionally with a scoop of ice cream.