Airfryer Molten Cookie
Airfryer Molten Cookie
Ingredients
- 18 g butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon caster sugar
- 2 teaspoons milk
- 1/2 teaspoon vanilla essence, or to taste
- 40 g all-purpose flour
- 1 pinch baking soda
- 2 chocolate cubes
- 2 tablespoons chocolate chips, optional, for topping
Instructions
- 1
In a mixing bowl, pour the 18g of melted butter.
⏱️ 1 min
- 2
Add 2 tablespoons of brown sugar and 1 tablespoon of caster sugar to the melted butter. Mix until well combined and creamy.
⏱️ 2 min
- 3
Stir in 2 teaspoons of milk and 1/2 teaspoon of vanilla essence (or to taste) into the wet mixture. Mix thoroughly.
⏱️ 1 min
- 4
Add 40g of all-purpose flour and a pinch of baking soda to the wet ingredients. Mix until a cohesive cookie dough forms.
⏱️ 2 min
- 5
Gently press the 2 chocolate cubes into the center of the cookie dough. If desired, sprinkle additional chocolate chips on top of the dough.
⏱️ 1 min
- 6
Place the bowl containing the cookie dough into the freezer and chill for 10 minutes. This helps the cookie hold its shape during baking.
⏱️ 10 min
- 7
While the dough is chilling, preheat your air fryer to 160°C (320°F).
⏱️ 3 min•🌡️ 160
- 8
Carefully transfer the chilled cookie dough (still in its bowl if it's air fryer safe, or on a small piece of parchment paper) into the preheated air fryer.
⏱️ 1 min
- 9
Bake at 160°C (320°F) for 7-9 minutes for a molten, semi-baked cookie with crisp edges and a gooey center. For a more traditional, fully baked cookie, continue baking for an additional 2-3 minutes (total 9-12 minutes).
⏱️ 9 min•🌡️ 160
- 10
Carefully remove the cookie from the air fryer. Serve immediately, optionally topped with a scoop of ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Airfryer Molten Cookie
- 18 g butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon caster sugar
- 2 teaspoons milk
- 1/2 teaspoon vanilla essence, or to taste
- 40 g all-purpose flour
- 1 pinch baking soda
- 2 chocolate cubes
- 2 tablespoons chocolate chips, optional, for topping
Instructions
- 1
In a mixing bowl, pour the 18g of melted butter.
⏱️ 1 min - 2
Add 2 tablespoons of brown sugar and 1 tablespoon of caster sugar to the melted butter. Mix until well combined and creamy.
⏱️ 2 min - 3
Stir in 2 teaspoons of milk and 1/2 teaspoon of vanilla essence (or to taste) into the wet mixture. Mix thoroughly.
⏱️ 1 min - 4
Add 40g of all-purpose flour and a pinch of baking soda to the wet ingredients. Mix until a cohesive cookie dough forms.
⏱️ 2 min - 5
Gently press the 2 chocolate cubes into the center of the cookie dough. If desired, sprinkle additional chocolate chips on top of the dough.
⏱️ 1 min - 6
Place the bowl containing the cookie dough into the freezer and chill for 10 minutes. This helps the cookie hold its shape during baking.
⏱️ 10 min - 7
While the dough is chilling, preheat your air fryer to 160°C (320°F).
⏱️ 3 min•🌡️ 160 - 8
Carefully transfer the chilled cookie dough (still in its bowl if it's air fryer safe, or on a small piece of parchment paper) into the preheated air fryer.
⏱️ 1 min - 9
Bake at 160°C (320°F) for 7-9 minutes for a molten, semi-baked cookie with crisp edges and a gooey center. For a more traditional, fully baked cookie, continue baking for an additional 2-3 minutes (total 9-12 minutes).
⏱️ 9 min•🌡️ 160 - 10
Carefully remove the cookie from the air fryer. Serve immediately, optionally topped with a scoop of ice cream.
⏱️ 1 min