Yellow Cake with Chocolate Icing
Yellow Cake with Chocolate Icing
Ingredients
- 1 box Betty Crocker yellow cake mix
- 4 eggs
- 1 cup milk
- 1 stick butter, melted
- 2 teaspoons vanilla extract
- 1 container Betty Crocker Hershey chocolate icing
Instructions
- 1
Preheat your oven to 315°F. Lightly grease and flour a 9x11 inch baking pan, or line with parchment paper.
⏱️ 5 min•🌡️ 315
- 2
In a large mixing bowl, combine the Betty Crocker yellow cake mix, eggs, milk, melted butter, and vanilla extract.
⏱️ 2 min
- 3
Using an electric mixer or whisk, mix the ingredients thoroughly until a smooth batter is formed, scraping down the sides of the bowl as needed.
⏱️ 3 min
- 4
Pour the cake batter evenly into the prepared 9x11 inch pan.
⏱️ 1 min
- 5
Bake the cake in the preheated oven for approximately 37 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
⏱️ 37 min•🌡️ 315
- 6
While the cake is baking or cooling slightly, remove the lid and foil seal from the container of Betty Crocker Hershey chocolate icing. Microwave the icing for 20-25 seconds until it is warm and pourable. Be careful not to overheat.
⏱️ 1 min
- 7
Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, evenly pour the warm, microwaved chocolate icing over the top of the cake, spreading it gently to cover the surface.
⏱️ 2 min
- 8
Allow the icing to set slightly before serving. Enjoy your delicious yellow cake with chocolate icing!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Yellow Cake with Chocolate Icing
- 1 box Betty Crocker yellow cake mix
- 4 eggs
- 1 cup milk
- 1 stick butter, melted
- 2 teaspoons vanilla extract
- 1 container Betty Crocker Hershey chocolate icing
Instructions
- 1
Preheat your oven to 315°F. Lightly grease and flour a 9x11 inch baking pan, or line with parchment paper.
⏱️ 5 min•🌡️ 315 - 2
In a large mixing bowl, combine the Betty Crocker yellow cake mix, eggs, milk, melted butter, and vanilla extract.
⏱️ 2 min - 3
Using an electric mixer or whisk, mix the ingredients thoroughly until a smooth batter is formed, scraping down the sides of the bowl as needed.
⏱️ 3 min - 4
Pour the cake batter evenly into the prepared 9x11 inch pan.
⏱️ 1 min - 5
Bake the cake in the preheated oven for approximately 37 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
⏱️ 37 min•🌡️ 315 - 6
While the cake is baking or cooling slightly, remove the lid and foil seal from the container of Betty Crocker Hershey chocolate icing. Microwave the icing for 20-25 seconds until it is warm and pourable. Be careful not to overheat.
⏱️ 1 min - 7
Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, evenly pour the warm, microwaved chocolate icing over the top of the cake, spreading it gently to cover the surface.
⏱️ 2 min - 8
Allow the icing to set slightly before serving. Enjoy your delicious yellow cake with chocolate icing!
⏱️ 1 min