Keto Korean Beef Bulgogi Lettuce Wraps
Keto Korean Beef Bulgogi Lettuce Wraps
Ingredients
For the Bulgogi Marinade
- 1/4 cup soy sauce, low sodium
- 2 tablespoons erythritol
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
For the Beef and Wraps
- 1 pound beef sirloin, thinly sliced against the grain
- 1 tablespoon butter
- 1 head butter lettuce, separated into leaves
- 2 scallions, thinly sliced for garnish
- 1 teaspoon sesame seeds, for garnish
For the Quick Kimchi Slaw
- 2 cups napa cabbage, shredded
- 1/2 cup carrot, julienned
- 2 tablespoons rice vinegar
- 1 tablespoon kimchi base
- 1 teaspoon erythritol
Instructions
- 1
In a medium bowl, whisk together the soy sauce, erythritol, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using) to create the bulgogi marinade.
⏱️ 3 min
- 2
Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 15 minutes, or up to 30 minutes for deeper flavor.
⏱️ 15 min
- 3
While the beef marinates, prepare the quick kimchi slaw. In a separate bowl, combine the shredded napa cabbage, julienned carrot, rice vinegar, kimchi base, and erythritol. Toss well to combine and set aside.
⏱️ 5 min
- 4
Heat the butter in a large skillet or wok over medium-high heat until shimmering.
⏱️ 1 min
- 5
Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 2-3 minutes per side, until browned and cooked through. Avoid overcooking to keep the beef tender.
⏱️ 8 min
- 6
Remove the cooked beef from the skillet and set aside. Repeat with any remaining beef.
⏱️ 2 min
- 7
Arrange the butter lettuce leaves on a serving platter. Fill each lettuce cup with a portion of the cooked bulgogi beef and a spoonful of the quick kimchi slaw. Garnish with sliced scallions and sesame seeds.
⏱️ 4 min
- 8
Serve immediately and enjoy your Keto Korean Beef Bulgogi Lettuce Wraps!
Kitchen Tools
Nutrition Facts (per serving)
Keto Korean Beef Bulgogi Lettuce Wraps
Ingredients
For the Bulgogi Marinade
- 1/4 cup soy sauce, low sodium
- 2 tablespoons erythritol
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
For the Beef and Wraps
- 1 pound beef sirloin, thinly sliced against the grain
- 1 tablespoon butter
- 1 head butter lettuce, separated into leaves
- 2 scallions, thinly sliced for garnish
- 1 teaspoon sesame seeds, for garnish
For the Quick Kimchi Slaw
- 2 cups napa cabbage, shredded
- 1/2 cup carrot, julienned
- 2 tablespoons rice vinegar
- 1 tablespoon kimchi base
- 1 teaspoon erythritol
Instructions
- 1
In a medium bowl, whisk together the soy sauce, erythritol, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using) to create the bulgogi marinade.
⏱️ 3 min - 2
Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 15 minutes, or up to 30 minutes for deeper flavor.
⏱️ 15 min - 3
While the beef marinates, prepare the quick kimchi slaw. In a separate bowl, combine the shredded napa cabbage, julienned carrot, rice vinegar, kimchi base, and erythritol. Toss well to combine and set aside.
⏱️ 5 min - 4
Heat the butter in a large skillet or wok over medium-high heat until shimmering.
⏱️ 1 min - 5
Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 2-3 minutes per side, until browned and cooked through. Avoid overcooking to keep the beef tender.
⏱️ 8 min - 6
Remove the cooked beef from the skillet and set aside. Repeat with any remaining beef.
⏱️ 2 min - 7
Arrange the butter lettuce leaves on a serving platter. Fill each lettuce cup with a portion of the cooked bulgogi beef and a spoonful of the quick kimchi slaw. Garnish with sliced scallions and sesame seeds.
⏱️ 4 min - 8
Serve immediately and enjoy your Keto Korean Beef Bulgogi Lettuce Wraps!