Creamy Chicken Miso Ramen
Creamy Chicken Miso Ramen
Ingredients
For the Chicken
- 2 chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For the Broth
- 1 tablespoon butter
- 3 garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 tablespoons miso paste
- 1/2 cup heavy cream
- 14 ounces ramen noodles, package size
For Garnish
- 1/4 cup green onions, chopped, as needed
- 1 teaspoon sesame seeds, as needed
- 1 teaspoon chili oil, as needed
- 4 soft boiled egg, halved, as needed
- 1/2 cup corn, as needed
Instructions
- 1
Cut the chicken breasts into 1-inch cubes. In a medium bowl, season the cubed chicken with 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Mix thoroughly to ensure the chicken is evenly coated.
⏱️ 5 min
- 2
Heat a large pan or Dutch oven over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until it is golden brown and fully cooked through. Once cooked, remove the chicken from the pan and set it aside.
⏱️ 8 min
- 3
Using the same pan (do not clean it), reduce the heat to medium. Add 1 tablespoon of butter, 3 minced cloves of garlic, and 1 tablespoon of grated ginger. Sauté for 1 minute until fragrant.
⏱️ 2 min
- 4
Pour in 4 cups of chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of mirin. Bring the mixture to a boil.
⏱️ 5 min
- 5
Reduce the heat to low. Add 2 tablespoons of miso paste and 1/2 cup of heavy cream. Whisk continuously until the miso paste is completely dissolved and the broth is creamy and well combined.
⏱️ 3 min
- 6
Add the 14 ounce package of ramen noodles to the pot and cook them according to the package directions, typically 3-5 minutes, stirring occasionally to prevent sticking.
⏱️ 5 min
- 7
Serve the creamy miso ramen immediately in large bowls. Garnish each serving with the cooked chicken, chopped green onions, a sprinkle of sesame seeds, a drizzle of chili oil, a halved soft-boiled egg, and corn.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Chicken Miso Ramen
For the Chicken
- 2 chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For the Broth
- 1 tablespoon butter
- 3 garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 tablespoons miso paste
- 1/2 cup heavy cream
- 14 ounces ramen noodles, package size
For Garnish
- 1/4 cup green onions, chopped, as needed
- 1 teaspoon sesame seeds, as needed
- 1 teaspoon chili oil, as needed
- 4 soft boiled egg, halved, as needed
- 1/2 cup corn, as needed
Instructions
- 1
Cut the chicken breasts into 1-inch cubes. In a medium bowl, season the cubed chicken with 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Mix thoroughly to ensure the chicken is evenly coated.
⏱️ 5 min - 2
Heat a large pan or Dutch oven over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until it is golden brown and fully cooked through. Once cooked, remove the chicken from the pan and set it aside.
⏱️ 8 min - 3
Using the same pan (do not clean it), reduce the heat to medium. Add 1 tablespoon of butter, 3 minced cloves of garlic, and 1 tablespoon of grated ginger. Sauté for 1 minute until fragrant.
⏱️ 2 min - 4
Pour in 4 cups of chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of mirin. Bring the mixture to a boil.
⏱️ 5 min - 5
Reduce the heat to low. Add 2 tablespoons of miso paste and 1/2 cup of heavy cream. Whisk continuously until the miso paste is completely dissolved and the broth is creamy and well combined.
⏱️ 3 min - 6
Add the 14 ounce package of ramen noodles to the pot and cook them according to the package directions, typically 3-5 minutes, stirring occasionally to prevent sticking.
⏱️ 5 min - 7
Serve the creamy miso ramen immediately in large bowls. Garnish each serving with the cooked chicken, chopped green onions, a sprinkle of sesame seeds, a drizzle of chili oil, a halved soft-boiled egg, and corn.
⏱️ 2 min