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In a large skillet or pot, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks until no pink remains. Drain any excess grease.

Add the minced garlic, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Mrs. Dash Table Blend Seasoning, and 1/2 teaspoon Nature's Seasoning to the browned ground beef. Stir well and cook for 1 minute until fragrant.

Pour in the entire jar of Rao's Homemade Marinara sauce and the heavy whipping cream. Stir to combine all ingredients.

Add the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Mrs. Dash Table Blend Seasoning, and 1/2 teaspoon Nature's Seasoning to the sauce mixture. Stir thoroughly.

Stir in 1/2 cup of shredded mozzarella cheese into the sauce until melted and well incorporated.

Add the cheese tortellini to the skillet with the sauce. Stir gently to ensure the tortellini is fully coated in the sauce.

Top the dish evenly with the remaining 1 cup of shredded mozzarella cheese.

Cover the skillet and reduce the heat to low. Let it simmer for 7-10 minutes, or until the tortellini is cooked through and the cheese is completely melted and bubbly.

Serve immediately and enjoy your cheesy tortellini pasta!


In a large skillet or pot, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks until no pink remains. Drain any excess grease.

Add the minced garlic, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Mrs. Dash Table Blend Seasoning, and 1/2 teaspoon Nature's Seasoning to the browned ground beef. Stir well and cook for 1 minute until fragrant.

Pour in the entire jar of Rao's Homemade Marinara sauce and the heavy whipping cream. Stir to combine all ingredients.

Add the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Mrs. Dash Table Blend Seasoning, and 1/2 teaspoon Nature's Seasoning to the sauce mixture. Stir thoroughly.

Stir in 1/2 cup of shredded mozzarella cheese into the sauce until melted and well incorporated.

Add the cheese tortellini to the skillet with the sauce. Stir gently to ensure the tortellini is fully coated in the sauce.

Top the dish evenly with the remaining 1 cup of shredded mozzarella cheese.

Cover the skillet and reduce the heat to low. Let it simmer for 7-10 minutes, or until the tortellini is cooked through and the cheese is completely melted and bubbly.

Serve immediately and enjoy your cheesy tortellini pasta!
