Cheesy Tortellini Pasta
Cheesy Tortellini Pasta
Ingredients
For the Cheesy Tortellini Pasta
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder, divided
- 1 teaspoon Mrs. Dash Table Blend Seasoning, divided
- 1 teaspoon Nature's Seasoning, divided
- 28 fluid ounces Rao's Homemade Marinara sauce
- 1 cup heavy whipping cream
- 1 1/2 cups shredded mozzarella cheese, divided
- 19 ounces cheese tortellini, fresh or frozen
Instructions
- 1
In a large skillet or pot, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks until no pink remains. Drain any excess grease.
⏱️ 8 min
- 2
Add the minced garlic, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Mrs. Dash Table Blend Seasoning, and 1/2 teaspoon Nature's Seasoning to the browned ground beef. Stir well and cook for 1 minute until fragrant.
⏱️ 2 min
- 3
Pour in the entire jar of Rao's Homemade Marinara sauce and the heavy whipping cream. Stir to combine all ingredients.
⏱️ 2 min
- 4
Add the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Mrs. Dash Table Blend Seasoning, and 1/2 teaspoon Nature's Seasoning to the sauce mixture. Stir thoroughly.
⏱️ 1 min
- 5
Stir in 1/2 cup of shredded mozzarella cheese into the sauce until melted and well incorporated.
⏱️ 2 min
- 6
Add the cheese tortellini to the skillet with the sauce. Stir gently to ensure the tortellini is fully coated in the sauce.
⏱️ 2 min
- 7
Top the dish evenly with the remaining 1 cup of shredded mozzarella cheese.
⏱️ 1 min
- 8
Cover the skillet and reduce the heat to low. Let it simmer for 7-10 minutes, or until the tortellini is cooked through and the cheese is completely melted and bubbly.
⏱️ 8 min
- 9
Serve immediately and enjoy your cheesy tortellini pasta!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Tortellini Pasta
For the Cheesy Tortellini Pasta
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder, divided
- 1 teaspoon Mrs. Dash Table Blend Seasoning, divided
- 1 teaspoon Nature's Seasoning, divided
- 28 fluid ounces Rao's Homemade Marinara sauce
- 1 cup heavy whipping cream
- 1 1/2 cups shredded mozzarella cheese, divided
- 19 ounces cheese tortellini, fresh or frozen
Instructions
- 1
In a large skillet or pot, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks until no pink remains. Drain any excess grease.
⏱️ 8 min - 2
Add the minced garlic, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Mrs. Dash Table Blend Seasoning, and 1/2 teaspoon Nature's Seasoning to the browned ground beef. Stir well and cook for 1 minute until fragrant.
⏱️ 2 min - 3
Pour in the entire jar of Rao's Homemade Marinara sauce and the heavy whipping cream. Stir to combine all ingredients.
⏱️ 2 min - 4
Add the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Mrs. Dash Table Blend Seasoning, and 1/2 teaspoon Nature's Seasoning to the sauce mixture. Stir thoroughly.
⏱️ 1 min - 5
Stir in 1/2 cup of shredded mozzarella cheese into the sauce until melted and well incorporated.
⏱️ 2 min - 6
Add the cheese tortellini to the skillet with the sauce. Stir gently to ensure the tortellini is fully coated in the sauce.
⏱️ 2 min - 7
Top the dish evenly with the remaining 1 cup of shredded mozzarella cheese.
⏱️ 1 min - 8
Cover the skillet and reduce the heat to low. Let it simmer for 7-10 minutes, or until the tortellini is cooked through and the cheese is completely melted and bubbly.
⏱️ 8 min - 9
Serve immediately and enjoy your cheesy tortellini pasta!
⏱️ 1 min