Lemon Garlic Crock Pot Chicken
Lemon Garlic Crock Pot Chicken
Ingredients
- 6 chicken thighs
- 1 stick butter
- 1 packet ranch seasoning
- 1/2 cup chicken broth
- 1 tablespoon minced garlic
- 1 lemon, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- as needed fresh parsley, for garnish
- as needed cornstarch, for slurry, optional
- as needed water, for slurry, optional
Instructions
- 1
Place the chicken thighs in the bottom of a crock pot.
⏱️ 2 min
- 2
Evenly sprinkle the salt, pepper, and ranch seasoning over the chicken thighs.
⏱️ 3 min
- 3
Place the stick of butter on top of the seasoned chicken.
⏱️ 1 min
- 4
Pour the chicken broth into the crock pot and add the minced garlic.
⏱️ 2 min
- 5
Arrange the lemon slices on top of the ingredients in the crock pot.
⏱️ 2 min
- 6
Cover the crock pot and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the chicken is tender and cooked through.
⏱️ 240 min
- 7
Once cooked, use two forks to shred the chicken directly in the crock pot.
⏱️ 3 min
- 8
If a thicker sauce is desired, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the crock pot and cook on high for an additional 15-20 minutes, or until the sauce has thickened to your liking.
⏱️ 20 min
- 9
Garnish with fresh parsley before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Garlic Crock Pot Chicken
- 6 chicken thighs
- 1 stick butter
- 1 packet ranch seasoning
- 1/2 cup chicken broth
- 1 tablespoon minced garlic
- 1 lemon, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- as needed fresh parsley, for garnish
- as needed cornstarch, for slurry, optional
- as needed water, for slurry, optional
Instructions
- 1
Place the chicken thighs in the bottom of a crock pot.
⏱️ 2 min - 2
Evenly sprinkle the salt, pepper, and ranch seasoning over the chicken thighs.
⏱️ 3 min - 3
Place the stick of butter on top of the seasoned chicken.
⏱️ 1 min - 4
Pour the chicken broth into the crock pot and add the minced garlic.
⏱️ 2 min - 5
Arrange the lemon slices on top of the ingredients in the crock pot.
⏱️ 2 min - 6
Cover the crock pot and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the chicken is tender and cooked through.
⏱️ 240 min - 7
Once cooked, use two forks to shred the chicken directly in the crock pot.
⏱️ 3 min - 8
If a thicker sauce is desired, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the crock pot and cook on high for an additional 15-20 minutes, or until the sauce has thickened to your liking.
⏱️ 20 min - 9
Garnish with fresh parsley before serving.
⏱️ 2 min