Slow Cooked Beef in Creamy Garlic Sauce
Slow Cooked Beef in Creamy Garlic Sauce
Ingredients
- 1 kg beef roast, (okserygg)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon thyme
- as needed salt
- as needed black pepper
- 500 g potatoes, peeled and cut
- 1 tablespoon butter
Instructions
- 1
Preheat your oven to 160°C (320°F). Season the beef roast generously with salt and black pepper on all sides.
⏱️ 5 min•🌡️ 160
- 2
Heat the olive oil in a large, oven-safe pan or Dutch oven over medium-high heat. Once hot, carefully place the seasoned beef roast into the pan and sear until deeply browned on all sides, about 3-4 minutes per side. Transfer the seared beef to a deep casserole dish if not using a Dutch oven.
⏱️ 15 min
- 3
Add the sliced onion, minced garlic cloves, beef broth, thyme, and the peeled and cut potatoes to the casserole dish with the seared beef. Ensure the potatoes are somewhat submerged in the liquid.
⏱️ 5 min
- 4
Cover the casserole dish tightly with a lid or aluminum foil. Place it into the preheated oven and cook for 2.5 to 3 hours, or until the beef is fork-tender.
⏱️ 180 min•🌡️ 160
- 5
Once the beef is tender, carefully remove the casserole dish from the oven and remove the lid. Stir in the heavy cream and butter. Return the dish to the oven (uncovered) or place it on the stovetop over medium-low heat. Simmer for 10 minutes, stirring occasionally, until the sauce has thickened and become creamy.
⏱️ 10 min
- 6
Serve the slow-cooked beef hot, alongside the tender potatoes and generously spooned with the creamy garlic sauce.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooked Beef in Creamy Garlic Sauce
- 1 kg beef roast, (okserygg)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon thyme
- as needed salt
- as needed black pepper
- 500 g potatoes, peeled and cut
- 1 tablespoon butter
Instructions
- 1
Preheat your oven to 160°C (320°F). Season the beef roast generously with salt and black pepper on all sides.
⏱️ 5 min•🌡️ 160 - 2
Heat the olive oil in a large, oven-safe pan or Dutch oven over medium-high heat. Once hot, carefully place the seasoned beef roast into the pan and sear until deeply browned on all sides, about 3-4 minutes per side. Transfer the seared beef to a deep casserole dish if not using a Dutch oven.
⏱️ 15 min - 3
Add the sliced onion, minced garlic cloves, beef broth, thyme, and the peeled and cut potatoes to the casserole dish with the seared beef. Ensure the potatoes are somewhat submerged in the liquid.
⏱️ 5 min - 4
Cover the casserole dish tightly with a lid or aluminum foil. Place it into the preheated oven and cook for 2.5 to 3 hours, or until the beef is fork-tender.
⏱️ 180 min•🌡️ 160 - 5
Once the beef is tender, carefully remove the casserole dish from the oven and remove the lid. Stir in the heavy cream and butter. Return the dish to the oven (uncovered) or place it on the stovetop over medium-low heat. Simmer for 10 minutes, stirring occasionally, until the sauce has thickened and become creamy.
⏱️ 10 min - 6
Serve the slow-cooked beef hot, alongside the tender potatoes and generously spooned with the creamy garlic sauce.
⏱️ 5 min