Rolinho de Ovos com Bacon
Rolinho de Ovos com Bacon
Ingredients
- 6 wraps
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon sea salt
- 3 1/4 ounces bacon
- 3 1/2 ounces mozzarella
- oregano, as needed
Instructions
- 1
Take 3 wraps, stack them, and cut into 5 pieces. Repeat with the remaining 3 wraps.
⏱️ 3 min
- 2
Arrange the cut wrap pieces in a baking pan or silicone molds.
⏱️ 2 min
- 3
In a separate bowl, mix the eggs, milk, and sea salt until well combined.
⏱️ 2 min
- 4
Pour the egg mixture into the molds, covering the wraps. Sprinkle with bacon, mozzarella, and oregano.
⏱️ 3 min
- 5
Bake in a preheated oven for 20 minutes at 350°F (180°C).
⏱️ 20 min•🌡️ 350
- 6
Increase the oven temperature to 390°F (200°C) and bake for an additional 10 minutes, or until golden brown and cooked through.
⏱️ 10 min•🌡️ 390
Kitchen Tools
Nutrition Facts (per serving)
Rolinho de Ovos com Bacon
Ingredients
- 6 wraps
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon sea salt
- 3 1/4 ounces bacon
- 3 1/2 ounces mozzarella
- oregano, as needed
Instructions
- 1
Take 3 wraps, stack them, and cut into 5 pieces. Repeat with the remaining 3 wraps.
⏱️ 3 min - 2
Arrange the cut wrap pieces in a baking pan or silicone molds.
⏱️ 2 min - 3
In a separate bowl, mix the eggs, milk, and sea salt until well combined.
⏱️ 2 min - 4
Pour the egg mixture into the molds, covering the wraps. Sprinkle with bacon, mozzarella, and oregano.
⏱️ 3 min - 5
Bake in a preheated oven for 20 minutes at 350°F (180°C).
⏱️ 20 min•🌡️ 350 - 6
Increase the oven temperature to 390°F (200°C) and bake for an additional 10 minutes, or until golden brown and cooked through.
⏱️ 10 min•🌡️ 390