Loading...

Take 3 wraps, stack them, and cut into 5 pieces. Repeat with the remaining 3 wraps.

Arrange the cut wrap pieces in a baking pan or silicone molds.

In a separate bowl, mix the eggs, milk, and sea salt until well combined.

Pour the egg mixture into the molds, covering the wraps. Sprinkle with bacon, mozzarella, and oregano.

Bake in a preheated oven for 20 minutes at 350°F (180°C).

Increase the oven temperature to 390°F (200°C) and bake for an additional 10 minutes, or until golden brown and cooked through.


Take 3 wraps, stack them, and cut into 5 pieces. Repeat with the remaining 3 wraps.

Arrange the cut wrap pieces in a baking pan or silicone molds.

In a separate bowl, mix the eggs, milk, and sea salt until well combined.

Pour the egg mixture into the molds, covering the wraps. Sprinkle with bacon, mozzarella, and oregano.

Bake in a preheated oven for 20 minutes at 350°F (180°C).

Increase the oven temperature to 390°F (200°C) and bake for an additional 10 minutes, or until golden brown and cooked through.
