Matthew McConaughey's Tuna Salad (with a twist)
Matthew McConaughey's Tuna Salad (with a twist)
Ingredients
- 2 canned tuna, drained
- 1/2 cup mayonnaise, or more, to taste
- 1 teaspoon wasabi paste, or more, to taste
- 1/4 cup dill pickles, finely diced (gherkins)
- 2 ounces Cape Cod Kettle Cooked Sweet & Spicy Jalapeño potato chips, crushed (approximately 2 handfuls)
- 1/2 cup green apple, finely diced
- 1 tablespoon agave syrup, or more, to taste
- 1 cup frozen corn kernels
- 1 cup frozen green peas
- 1 teaspoon vinegar, dark-colored (e.g., balsamic or red wine)
- 1/2 lemon, juiced
Instructions
- 1
Drain the two cans of tuna thoroughly and transfer the tuna into a large mixing bowl.
⏱️ 2 min
- 2
Add the mayonnaise to the tuna. Start with 1/2 cup and add more later if desired for creamier consistency.
⏱️ 1 min
- 3
Squeeze in 1 teaspoon of wasabi paste. Adjust the amount to your preferred level of spice.
⏱️ 1 min
- 4
Add the finely diced dill pickles and finely diced green apple to the bowl.
⏱️ 3 min
- 5
Crush the Cape Cod Kettle Cooked Sweet & Spicy Jalapeño potato chips into small pieces and add them to the mixture. Approximately 2 ounces, or two handfuls, should provide a good crunch.
⏱️ 2 min
- 6
Pour in the agave syrup, starting with 1 tablespoon. You can add more later for increased sweetness.
⏱️ 1 min
- 7
Add the frozen corn kernels and frozen green peas directly to the bowl. They will thaw as you mix.
⏱️ 1 min
- 8
Add 1 teaspoon of dark-colored vinegar (such as balsamic or red wine vinegar) to the salad.
⏱️ 1 min
- 9
Squeeze the fresh lemon juice into the mixture. Start with the juice of half a lemon, being cautious as you can always add more but cannot remove it.
⏱️ 2 min
- 10
Thoroughly mix all the ingredients together until well combined. Ensure the tuna is broken up and all components are evenly distributed.
⏱️ 3 min
- 11
Taste the tuna salad and adjust any seasonings or ingredients as desired. You may want to add more mayonnaise, wasabi, agave, or lemon juice to suit your preference.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Matthew McConaughey's Tuna Salad (with a twist)
Ingredients
- 2 canned tuna, drained
- 1/2 cup mayonnaise, or more, to taste
- 1 teaspoon wasabi paste, or more, to taste
- 1/4 cup dill pickles, finely diced (gherkins)
- 2 ounces Cape Cod Kettle Cooked Sweet & Spicy Jalapeño potato chips, crushed (approximately 2 handfuls)
- 1/2 cup green apple, finely diced
- 1 tablespoon agave syrup, or more, to taste
- 1 cup frozen corn kernels
- 1 cup frozen green peas
- 1 teaspoon vinegar, dark-colored (e.g., balsamic or red wine)
- 1/2 lemon, juiced
Instructions
- 1
Drain the two cans of tuna thoroughly and transfer the tuna into a large mixing bowl.
⏱️ 2 min - 2
Add the mayonnaise to the tuna. Start with 1/2 cup and add more later if desired for creamier consistency.
⏱️ 1 min - 3
Squeeze in 1 teaspoon of wasabi paste. Adjust the amount to your preferred level of spice.
⏱️ 1 min - 4
Add the finely diced dill pickles and finely diced green apple to the bowl.
⏱️ 3 min - 5
Crush the Cape Cod Kettle Cooked Sweet & Spicy Jalapeño potato chips into small pieces and add them to the mixture. Approximately 2 ounces, or two handfuls, should provide a good crunch.
⏱️ 2 min - 6
Pour in the agave syrup, starting with 1 tablespoon. You can add more later for increased sweetness.
⏱️ 1 min - 7
Add the frozen corn kernels and frozen green peas directly to the bowl. They will thaw as you mix.
⏱️ 1 min - 8
Add 1 teaspoon of dark-colored vinegar (such as balsamic or red wine vinegar) to the salad.
⏱️ 1 min - 9
Squeeze the fresh lemon juice into the mixture. Start with the juice of half a lemon, being cautious as you can always add more but cannot remove it.
⏱️ 2 min - 10
Thoroughly mix all the ingredients together until well combined. Ensure the tuna is broken up and all components are evenly distributed.
⏱️ 3 min - 11
Taste the tuna salad and adjust any seasonings or ingredients as desired. You may want to add more mayonnaise, wasabi, agave, or lemon juice to suit your preference.
⏱️ 3 min