Tiramisu Iced Latte with Mascarpone Cold Foam
Tiramisu Iced Latte with Mascarpone Cold Foam
Ingredients
For the Mocha Sauce
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/8 teaspoon salt, a sprinkle
- 1 teaspoon vanilla bean paste, or vanilla extract
For the Mascarpone Cold Foam
- 8 tablespoons mascarpone cheese
- 8 tablespoons heavy cream
- 4 tablespoons milk, a splash
- 1/2 teaspoon vanilla bean paste
For the Tiramisu Iced Latte Assembly
- 8 shots espresso, freshly brewed
- 4 cups ice, as needed
- 4 cups milk, cold
- 1 tablespoon cocoa powder, for dusting, or chocolate shavings
Instructions
- 1
To prepare the mocha sauce, combine the cocoa powder, granulated sugar, and salt in a small saucepan. Place the saucepan over medium-high heat.
⏱️ 1 min
- 2
Bring the mixture to a simmer, stirring frequently with a whisk until it thickens slightly and becomes smooth. This should take about 2-3 minutes.
⏱️ 3 min
- 3
Remove the saucepan from the heat and stir in the vanilla bean paste (or vanilla extract). Pour the mocha sauce into a small, clear container and set aside to cool slightly.
⏱️ 1 min
- 4
For the mascarpone cold foam, combine the mascarpone cheese, heavy cream, and milk in a small mixing bowl. Using an electric mixer, beat the ingredients until the mixture becomes a thick whipped cream consistency.
⏱️ 5 min
- 5
Add the vanilla bean paste to the whipped cream and mix briefly to incorporate. Transfer the cold foam into a piping bag or a plastic ziplock bag with a corner snipped off.
⏱️ 2 min
- 6
To assemble the lattes, take four tall glasses. Drizzle the prepared mocha sauce generously around the inside walls of each glass.
⏱️ 2 min
- 7
Fill each glass with ice cubes. Pour cold milk into each glass, filling it most of the way.
⏱️ 1 min
- 8
Brew a double shot of espresso for each latte (total of 8 shots for 4 lattes) and carefully pour it over the milk and ice in each glass.
⏱️ 3 min
- 9
Pipe the prepared mascarpone cold foam on top of each latte, creating a thick, generous layer.
⏱️ 1 min
- 10
Dust the cold foam with cocoa powder or sprinkle with chocolate shavings for garnish. Serve immediately and enjoy your Tiramisu Iced Lattes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Tiramisu Iced Latte with Mascarpone Cold Foam
For the Mocha Sauce
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/8 teaspoon salt, a sprinkle
- 1 teaspoon vanilla bean paste, or vanilla extract
For the Mascarpone Cold Foam
- 8 tablespoons mascarpone cheese
- 8 tablespoons heavy cream
- 4 tablespoons milk, a splash
- 1/2 teaspoon vanilla bean paste
For the Tiramisu Iced Latte Assembly
- 8 shots espresso, freshly brewed
- 4 cups ice, as needed
- 4 cups milk, cold
- 1 tablespoon cocoa powder, for dusting, or chocolate shavings
Instructions
- 1
To prepare the mocha sauce, combine the cocoa powder, granulated sugar, and salt in a small saucepan. Place the saucepan over medium-high heat.
⏱️ 1 min - 2
Bring the mixture to a simmer, stirring frequently with a whisk until it thickens slightly and becomes smooth. This should take about 2-3 minutes.
⏱️ 3 min - 3
Remove the saucepan from the heat and stir in the vanilla bean paste (or vanilla extract). Pour the mocha sauce into a small, clear container and set aside to cool slightly.
⏱️ 1 min - 4
For the mascarpone cold foam, combine the mascarpone cheese, heavy cream, and milk in a small mixing bowl. Using an electric mixer, beat the ingredients until the mixture becomes a thick whipped cream consistency.
⏱️ 5 min - 5
Add the vanilla bean paste to the whipped cream and mix briefly to incorporate. Transfer the cold foam into a piping bag or a plastic ziplock bag with a corner snipped off.
⏱️ 2 min - 6
To assemble the lattes, take four tall glasses. Drizzle the prepared mocha sauce generously around the inside walls of each glass.
⏱️ 2 min - 7
Fill each glass with ice cubes. Pour cold milk into each glass, filling it most of the way.
⏱️ 1 min - 8
Brew a double shot of espresso for each latte (total of 8 shots for 4 lattes) and carefully pour it over the milk and ice in each glass.
⏱️ 3 min - 9
Pipe the prepared mascarpone cold foam on top of each latte, creating a thick, generous layer.
⏱️ 1 min - 10
Dust the cold foam with cocoa powder or sprinkle with chocolate shavings for garnish. Serve immediately and enjoy your Tiramisu Iced Lattes.
⏱️ 1 min