Italian Margherita Flatbread Pizza
Italian Margherita Flatbread Pizza
Ingredients
For the Flatbread Pizza
- 4 flatbread
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves, loosely packed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
Instructions
- 1
Preheat the oven to 425°F. Place the flatbreads on a baking sheet.
⏱️ 5 min•🌡️ 425 - 2
In a small bowl, mix the olive oil and minced garlic. Brush the mixture over the flatbreads evenly.
⏱️ 3 min - 3
Spread 1/4 cup of tomato sauce over each flatbread, leaving a small border around the edges.
⏱️ 2 min - 4
Top with slices of mozzarella cheese and sprinkle with salt and black pepper.
⏱️ 2 min - 5
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
⏱️ 12 min•🌡️ 425 - 6
Remove from the oven and immediately top with fresh basil leaves and grated parmesan cheese.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Italian Margherita Flatbread Pizza
Ingredients
For the Flatbread Pizza
- 4 flatbread
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves, loosely packed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
Instructions
- 1
Preheat the oven to 425°F. Place the flatbreads on a baking sheet.
⏱️ 5 min•🌡️ 425 - 2
In a small bowl, mix the olive oil and minced garlic. Brush the mixture over the flatbreads evenly.
⏱️ 3 min - 3
Spread 1/4 cup of tomato sauce over each flatbread, leaving a small border around the edges.
⏱️ 2 min - 4
Top with slices of mozzarella cheese and sprinkle with salt and black pepper.
⏱️ 2 min - 5
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
⏱️ 12 min•🌡️ 425 - 6
Remove from the oven and immediately top with fresh basil leaves and grated parmesan cheese.
⏱️ 3 min