Flourless Sugar-Free Fudge Brownie Skillet
Flourless Sugar-Free Fudge Brownie Skillet
Ingredients
- 1 ripe banana, softened, peeled
- 1 egg
- 2 tablespoons liquid sweetener, such as sugar-free maple syrup alternative
- 1 tablespoon brown sugar alternative, granular
- 1 tablespoon peanut butter
- 1 tablespoon yogurt, plain or Greek
- 2 tablespoons cocoa powder
- 1/4 cup sugar-free chocolate chips
For Serving
- 1 scoop sugar-free ice cream
- 1 tablespoon sugar-free caramel sauce, for drizzling
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
Place the softened, peeled banana directly into a small cast iron skillet.
⏱️ 1 min
- 3
Mash the banana thoroughly in the skillet using a fork until it is smooth and free of large lumps.
⏱️ 2 min
- 4
Crack the egg and add it to the mashed banana in the skillet.
⏱️ 1 min
- 5
Add the liquid sweetener, brown sugar alternative, peanut butter, and plain or Greek yogurt to the skillet.
⏱️ 1 min
- 6
Add the cocoa powder to the skillet.
⏱️ 1 min
- 7
Thoroughly mix all the ingredients in the skillet with a spoon until a smooth, uniform brownie batter is formed. Ensure there are no dry pockets of cocoa powder.
⏱️ 2 min
- 8
Sprinkle the sugar-free chocolate chips over the batter.
⏱️ 1 min
- 9
Gently stir the chocolate chips into the batter, distributing them evenly.
⏱️ 1 min
- 10
Smooth out the batter evenly in the skillet with the back of a spoon.
⏱️ 1 min
- 11
Bake the skillet brownie in the preheated oven for 12-15 minutes, or until the edges are set and the center is still slightly fudgy. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
⏱️ 15 min•🌡️ 350
- 12
Once baked, carefully remove the skillet from the oven. Let it cool for a minute or two.
⏱️ 2 min
- 13
Serve the warm brownie immediately with a scoop of sugar-free ice cream on top.
⏱️ 1 min
- 14
Drizzle sugar-free caramel sauce over the ice cream and brownie before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Flourless Sugar-Free Fudge Brownie Skillet
- 1 ripe banana, softened, peeled
- 1 egg
- 2 tablespoons liquid sweetener, such as sugar-free maple syrup alternative
- 1 tablespoon brown sugar alternative, granular
- 1 tablespoon peanut butter
- 1 tablespoon yogurt, plain or Greek
- 2 tablespoons cocoa powder
- 1/4 cup sugar-free chocolate chips
For Serving
- 1 scoop sugar-free ice cream
- 1 tablespoon sugar-free caramel sauce, for drizzling
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
Place the softened, peeled banana directly into a small cast iron skillet.
⏱️ 1 min - 3
Mash the banana thoroughly in the skillet using a fork until it is smooth and free of large lumps.
⏱️ 2 min - 4
Crack the egg and add it to the mashed banana in the skillet.
⏱️ 1 min - 5
Add the liquid sweetener, brown sugar alternative, peanut butter, and plain or Greek yogurt to the skillet.
⏱️ 1 min - 6
Add the cocoa powder to the skillet.
⏱️ 1 min - 7
Thoroughly mix all the ingredients in the skillet with a spoon until a smooth, uniform brownie batter is formed. Ensure there are no dry pockets of cocoa powder.
⏱️ 2 min - 8
Sprinkle the sugar-free chocolate chips over the batter.
⏱️ 1 min - 9
Gently stir the chocolate chips into the batter, distributing them evenly.
⏱️ 1 min - 10
Smooth out the batter evenly in the skillet with the back of a spoon.
⏱️ 1 min - 11
Bake the skillet brownie in the preheated oven for 12-15 minutes, or until the edges are set and the center is still slightly fudgy. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
⏱️ 15 min•🌡️ 350 - 12
Once baked, carefully remove the skillet from the oven. Let it cool for a minute or two.
⏱️ 2 min - 13
Serve the warm brownie immediately with a scoop of sugar-free ice cream on top.
⏱️ 1 min - 14
Drizzle sugar-free caramel sauce over the ice cream and brownie before serving.
⏱️ 1 min