Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers
Ingredients
For the Chicken Skewers
- 1 pound chicken tenderloins, cubed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Garlic Parmesan Sauce
- 4 tablespoons salted butter
- 2 tablespoons garlic, minced
- 1 teaspoon red chili flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
In a medium bowl, combine the cubed chicken tenderloins with olive oil, salt, paprika, garlic powder, and onion powder. Toss well to ensure the chicken is evenly coated.
⏱️ 5 min
- 2
Carefully thread the seasoned chicken pieces onto skewers. Make sure the skewers are short enough to fit comfortably inside your air fryer basket without touching the heating element or sides.
⏱️ 5 min
- 3
Preheat your air fryer to 375°F. Place the chicken skewers in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 20 to 25 minutes, flipping the skewers halfway through the cooking time, until the chicken is cooked through and lightly browned.
⏱️ 25 min•🌡️ 375
- 4
While the chicken is air frying, prepare the garlic Parmesan sauce. In a small saucepan, melt the salted butter over medium heat. Add the minced garlic and red chili flakes, and cook for 1 to 2 minutes, stirring frequently, until the garlic is fragrant but not browned.
⏱️ 5 min
- 5
Remove the saucepan from the heat. Stir in the grated Parmesan cheese and chopped fresh parsley until well combined.
⏱️ 2 min
- 6
Once the chicken skewers are cooked, transfer them to a serving platter. Brush the warm garlic Parmesan sauce generously over the cooked skewers. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Chicken Skewers
For the Chicken Skewers
- 1 pound chicken tenderloins, cubed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Garlic Parmesan Sauce
- 4 tablespoons salted butter
- 2 tablespoons garlic, minced
- 1 teaspoon red chili flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
In a medium bowl, combine the cubed chicken tenderloins with olive oil, salt, paprika, garlic powder, and onion powder. Toss well to ensure the chicken is evenly coated.
⏱️ 5 min - 2
Carefully thread the seasoned chicken pieces onto skewers. Make sure the skewers are short enough to fit comfortably inside your air fryer basket without touching the heating element or sides.
⏱️ 5 min - 3
Preheat your air fryer to 375°F. Place the chicken skewers in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 20 to 25 minutes, flipping the skewers halfway through the cooking time, until the chicken is cooked through and lightly browned.
⏱️ 25 min•🌡️ 375 - 4
While the chicken is air frying, prepare the garlic Parmesan sauce. In a small saucepan, melt the salted butter over medium heat. Add the minced garlic and red chili flakes, and cook for 1 to 2 minutes, stirring frequently, until the garlic is fragrant but not browned.
⏱️ 5 min - 5
Remove the saucepan from the heat. Stir in the grated Parmesan cheese and chopped fresh parsley until well combined.
⏱️ 2 min - 6
Once the chicken skewers are cooked, transfer them to a serving platter. Brush the warm garlic Parmesan sauce generously over the cooked skewers. Serve immediately and enjoy!
⏱️ 3 min