Honey Garlic Chicken with Green Beans & Potatoes
Honey Garlic Chicken with Green Beans & Potatoes
Ingredients
- 1 1/2 pounds boneless skinless chicken breast, cubed
- 1 pound baby potatoes, halved
- 3 cups green beans
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 garlic, cloves, minced
- to taste salt
- to taste pepper
Instructions
- 1
Preheat your oven to 400°F (205°C).
⏱️ 10 min•🌡️ 400
- 2
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil until evenly coated. Spread the potatoes in a single layer on a large sheet pan.
⏱️ 3 min
- 3
Roast the potatoes in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 400
- 4
While the potatoes are roasting, prepare the chicken. In a separate medium bowl, combine the cubed chicken breast, honey, soy sauce, minced garlic, the remaining 1 tablespoon of olive oil, and season with salt and pepper to taste. Toss until the chicken is well coated.
⏱️ 7 min
- 5
After the potatoes have roasted for 15 minutes, carefully remove the sheet pan from the oven. Add the seasoned chicken and green beans to the same pan, spreading them out evenly.
⏱️ 2 min
- 6
Return the sheet pan to the oven and roast for another 20-25 minutes, flipping the chicken and vegetables once halfway through, until the chicken is cooked through and the vegetables are tender.
⏱️ 25 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Honey Garlic Chicken with Green Beans & Potatoes
- 1 1/2 pounds boneless skinless chicken breast, cubed
- 1 pound baby potatoes, halved
- 3 cups green beans
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 garlic, cloves, minced
- to taste salt
- to taste pepper
Instructions
- 1
Preheat your oven to 400°F (205°C).
⏱️ 10 min•🌡️ 400 - 2
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil until evenly coated. Spread the potatoes in a single layer on a large sheet pan.
⏱️ 3 min - 3
Roast the potatoes in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 400 - 4
While the potatoes are roasting, prepare the chicken. In a separate medium bowl, combine the cubed chicken breast, honey, soy sauce, minced garlic, the remaining 1 tablespoon of olive oil, and season with salt and pepper to taste. Toss until the chicken is well coated.
⏱️ 7 min - 5
After the potatoes have roasted for 15 minutes, carefully remove the sheet pan from the oven. Add the seasoned chicken and green beans to the same pan, spreading them out evenly.
⏱️ 2 min - 6
Return the sheet pan to the oven and roast for another 20-25 minutes, flipping the chicken and vegetables once halfway through, until the chicken is cooked through and the vegetables are tender.
⏱️ 25 min•🌡️ 400