Homemade Peanut Butter
Homemade Peanut Butter
Ingredients
For the Peanut Butter
- 1 pound peanuts, unsalted, roasted
- 1 teaspoon salt, to taste
- 1 tablespoon honey, to taste
Instructions
- 1
Preheat your oven to 400°F. Spread the unsalted roasted peanuts evenly on a baking sheet lined with parchment paper. Roast them in the preheated oven for 5 minutes to enhance their flavor.
⏱️ 5 min•🌡️ 400
- 2
Carefully transfer the warm, roasted peanuts into a high-speed blender or food processor. Begin blending on high speed. Initially, the peanuts will break down into a coarse, grainy texture.
⏱️ 2 min
- 3
Stop the blender and use a spatula to scrape down the sides of the container, ensuring all peanut bits are incorporated into the blending process.
⏱️ 1 min
- 4
Continue blending on high. The peanuts will gradually release their natural oils, transforming into a smooth, creamy, and pourable peanut butter consistency. This stage of blending takes approximately 5 minutes in total (including the initial blending).
⏱️ 3 min
- 5
Once the desired smooth and creamy texture is achieved, add the salt and honey to the peanut butter in the blender.
⏱️ 1 min
- 6
Blend briefly again, just long enough to thoroughly incorporate the salt and honey into the peanut butter.
⏱️ 1 min
- 7
Transfer the freshly made peanut butter into clean jars for storage. It can be enjoyed immediately or stored for later use.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Peanut Butter
Ingredients
For the Peanut Butter
- 1 pound peanuts, unsalted, roasted
- 1 teaspoon salt, to taste
- 1 tablespoon honey, to taste
Instructions
- 1
Preheat your oven to 400°F. Spread the unsalted roasted peanuts evenly on a baking sheet lined with parchment paper. Roast them in the preheated oven for 5 minutes to enhance their flavor.
⏱️ 5 min•🌡️ 400 - 2
Carefully transfer the warm, roasted peanuts into a high-speed blender or food processor. Begin blending on high speed. Initially, the peanuts will break down into a coarse, grainy texture.
⏱️ 2 min - 3
Stop the blender and use a spatula to scrape down the sides of the container, ensuring all peanut bits are incorporated into the blending process.
⏱️ 1 min - 4
Continue blending on high. The peanuts will gradually release their natural oils, transforming into a smooth, creamy, and pourable peanut butter consistency. This stage of blending takes approximately 5 minutes in total (including the initial blending).
⏱️ 3 min - 5
Once the desired smooth and creamy texture is achieved, add the salt and honey to the peanut butter in the blender.
⏱️ 1 min - 6
Blend briefly again, just long enough to thoroughly incorporate the salt and honey into the peanut butter.
⏱️ 1 min - 7
Transfer the freshly made peanut butter into clean jars for storage. It can be enjoyed immediately or stored for later use.
⏱️ 1 min