Buldak Carbonara Ramen
Buldak Carbonara Ramen
Ingredients
- 1 pack Samyang Buldak Carbonara Spicy Ramen, 130g
- small amount napa cabbage, chopped
- 1/2 onion, sliced
- few slices pre-cooked sliced pork
- 1 packet Buldak Carbonara Ramen seasoning powder, included with ramen
- 1 packet Buldak Carbonara Ramen sauce, included with ramen
- as needed sesame seeds, for topping
- as needed dried seaweed flakes, for topping
- 1/2 cucumber, for garnish
- as needed kimchi, for serving
Instructions
- 1
Take a small amount of napa cabbage from the refrigerator, wash it thoroughly, and chop it into rough pieces on a cutting board. Slice approximately half an onion into pieces.
⏱️ 3 min
- 2
Place a pan with water on the stove and turn on the heat to bring the water to a boil.
⏱️ 3 min
- 3
Once the water is boiling, add the chopped napa cabbage and onion to the pan. Open one 130g pack of Samyang Buldak Carbonara Spicy Ramen and add the ramen block to the pan.
⏱️ 1 min
- 4
Cook the noodles, cabbage, and onion for approximately three to five minutes, stirring occasionally with chopsticks.
⏱️ 4 min
- 5
Carefully drain the noodles, cabbage, and onion using a colander over a sink to remove the cooking water.
⏱️ 1 min
- 6
Return the drained noodles, cabbage, and onion to the pan. Add the pre-cooked sliced pork to the pan.
⏱️ 1 min
- 7
Open the white packet of Buldak Carbonara Ramen seasoning powder and sprinkle it over the noodles and other ingredients in the pan. Open the red packet of Buldak Carbonara Ramen sauce and squeeze all its contents into the pan.
⏱️ 1 min
- 8
Use chopsticks to thoroughly mix all the ingredients in the pan until the noodles, vegetables, and pork are evenly coated with the sauce and seasoning.
⏱️ 2 min
- 9
Transfer the cooked Buldak Carbonara Ramen from the pan to a white serving bowl.
⏱️ 1 min
- 10
Sprinkle a generous amount of sesame seeds and dried seaweed flakes over the ramen. Slice the cucumber into thin strips and place them on top of the ramen as a garnish.
⏱️ 2 min
- 11
The dish is now ready to be eaten. It is served with kimchi on the side.
Kitchen Tools
Nutrition Facts (per serving)
Buldak Carbonara Ramen
- 1 pack Samyang Buldak Carbonara Spicy Ramen, 130g
- small amount napa cabbage, chopped
- 1/2 onion, sliced
- few slices pre-cooked sliced pork
- 1 packet Buldak Carbonara Ramen seasoning powder, included with ramen
- 1 packet Buldak Carbonara Ramen sauce, included with ramen
- as needed sesame seeds, for topping
- as needed dried seaweed flakes, for topping
- 1/2 cucumber, for garnish
- as needed kimchi, for serving
Instructions
- 1
Take a small amount of napa cabbage from the refrigerator, wash it thoroughly, and chop it into rough pieces on a cutting board. Slice approximately half an onion into pieces.
⏱️ 3 min - 2
Place a pan with water on the stove and turn on the heat to bring the water to a boil.
⏱️ 3 min - 3
Once the water is boiling, add the chopped napa cabbage and onion to the pan. Open one 130g pack of Samyang Buldak Carbonara Spicy Ramen and add the ramen block to the pan.
⏱️ 1 min - 4
Cook the noodles, cabbage, and onion for approximately three to five minutes, stirring occasionally with chopsticks.
⏱️ 4 min - 5
Carefully drain the noodles, cabbage, and onion using a colander over a sink to remove the cooking water.
⏱️ 1 min - 6
Return the drained noodles, cabbage, and onion to the pan. Add the pre-cooked sliced pork to the pan.
⏱️ 1 min - 7
Open the white packet of Buldak Carbonara Ramen seasoning powder and sprinkle it over the noodles and other ingredients in the pan. Open the red packet of Buldak Carbonara Ramen sauce and squeeze all its contents into the pan.
⏱️ 1 min - 8
Use chopsticks to thoroughly mix all the ingredients in the pan until the noodles, vegetables, and pork are evenly coated with the sauce and seasoning.
⏱️ 2 min - 9
Transfer the cooked Buldak Carbonara Ramen from the pan to a white serving bowl.
⏱️ 1 min - 10
Sprinkle a generous amount of sesame seeds and dried seaweed flakes over the ramen. Slice the cucumber into thin strips and place them on top of the ramen as a garnish.
⏱️ 2 min - 11
The dish is now ready to be eaten. It is served with kimchi on the side.