Hoisin Beef Noodle Stir-fry
Hoisin Beef Noodle Stir-fry
Ingredients
For the Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Stir-fry Sauce
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar, packed
- 1 teaspoon ginger, grated
- 2 garlic, cloves, minced
- 1/2 teaspoon red pepper flakes, or to taste
For the Stir-fry
- 8 ounces dried lo mein noodles
- 2 tablespoons vegetable oil, divided
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
In a medium bowl, combine the sliced flank steak with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Toss to coat evenly and set aside to marinate while you prepare other ingredients.
⏱️ 5 min
- 2
In a small bowl, whisk together the hoisin sauce, 2 tablespoons soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, and red pepper flakes. Set the stir-fry sauce aside.
⏱️ 3 min
- 3
Cook the lo mein noodles according to package directions. Drain well and rinse with cold water to prevent sticking. You can toss them with a tiny bit of oil if desired.
⏱️ 8 min
- 4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned and cooked through. Remove the beef from the wok and set aside.
⏱️ 5 min
- 5
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the broccoli florets, julienned carrots, and sliced bell pepper. Stir-fry for 3-5 minutes, until the vegetables are crisp-tender.
⏱️ 4 min
- 6
Return the cooked beef to the wok with the vegetables. Add the cooked and drained noodles and pour the prepared stir-fry sauce over everything. Toss well to combine and coat all ingredients evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the noodles.
⏱️ 3 min
- 7
Serve immediately, garnished with sliced green onions and sesame seeds.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Hoisin Beef Noodle Stir-fry
For the Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Stir-fry Sauce
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar, packed
- 1 teaspoon ginger, grated
- 2 garlic, cloves, minced
- 1/2 teaspoon red pepper flakes, or to taste
For the Stir-fry
- 8 ounces dried lo mein noodles
- 2 tablespoons vegetable oil, divided
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
In a medium bowl, combine the sliced flank steak with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Toss to coat evenly and set aside to marinate while you prepare other ingredients.
⏱️ 5 min - 2
In a small bowl, whisk together the hoisin sauce, 2 tablespoons soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, and red pepper flakes. Set the stir-fry sauce aside.
⏱️ 3 min - 3
Cook the lo mein noodles according to package directions. Drain well and rinse with cold water to prevent sticking. You can toss them with a tiny bit of oil if desired.
⏱️ 8 min - 4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned and cooked through. Remove the beef from the wok and set aside.
⏱️ 5 min - 5
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the broccoli florets, julienned carrots, and sliced bell pepper. Stir-fry for 3-5 minutes, until the vegetables are crisp-tender.
⏱️ 4 min - 6
Return the cooked beef to the wok with the vegetables. Add the cooked and drained noodles and pour the prepared stir-fry sauce over everything. Toss well to combine and coat all ingredients evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the noodles.
⏱️ 3 min - 7
Serve immediately, garnished with sliced green onions and sesame seeds.
⏱️ 2 min