Stir-fried Green Bean with Meat
Stir-fried Green Bean with Meat
Ingredients
- 400 grams green beans
- 200 grams pork belly, sliced
- 20 grams garlic, chopped
- 10 grams ginger, chopped
- 20 grams red chili, chopped
- cooking oil, as needed
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon salt
- 1 teaspoon MSG
Instructions
- 1
Prepare all ingredients: Slice the pork belly into thin pieces. Chop the garlic, ginger, and red chili.
⏱️ 10 min
- 2
Heat a wok or large pan over medium-high heat. Add cooking oil, enough to coat the bottom of the pan.
⏱️ 1 min
- 3
Add the sliced pork belly to the hot pan. Stir-fry until it renders its fat and turns golden brown and crispy, about 3-5 minutes.
⏱️ 4 min
- 4
Add the green beans to the pan with the pork belly. Stir-fry for 2 minutes, allowing them to slightly soften and absorb some of the pork flavor.
⏱️ 2 min
- 5
Add the chopped garlic, ginger, and red chili to the pan. Stir-fry for another 1 minute until fragrant.
⏱️ 1 min
- 6
Pour in the light soy sauce, dark soy sauce, and oyster sauce. Add the salt and MSG.
⏱️ 1 min
- 7
Stir-fry all the ingredients together evenly for 1-2 minutes, ensuring the seasonings are well distributed and the green beans are cooked to your desired tenderness.
⏱️ 2 min
- 8
Serve immediately with steamed rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Stir-fried Green Bean with Meat
- 400 grams green beans
- 200 grams pork belly, sliced
- 20 grams garlic, chopped
- 10 grams ginger, chopped
- 20 grams red chili, chopped
- cooking oil, as needed
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon salt
- 1 teaspoon MSG
Instructions
- 1
Prepare all ingredients: Slice the pork belly into thin pieces. Chop the garlic, ginger, and red chili.
⏱️ 10 min - 2
Heat a wok or large pan over medium-high heat. Add cooking oil, enough to coat the bottom of the pan.
⏱️ 1 min - 3
Add the sliced pork belly to the hot pan. Stir-fry until it renders its fat and turns golden brown and crispy, about 3-5 minutes.
⏱️ 4 min - 4
Add the green beans to the pan with the pork belly. Stir-fry for 2 minutes, allowing them to slightly soften and absorb some of the pork flavor.
⏱️ 2 min - 5
Add the chopped garlic, ginger, and red chili to the pan. Stir-fry for another 1 minute until fragrant.
⏱️ 1 min - 6
Pour in the light soy sauce, dark soy sauce, and oyster sauce. Add the salt and MSG.
⏱️ 1 min - 7
Stir-fry all the ingredients together evenly for 1-2 minutes, ensuring the seasonings are well distributed and the green beans are cooked to your desired tenderness.
⏱️ 2 min - 8
Serve immediately with steamed rice.
⏱️ 1 min