Shrimp Linguine
Shrimp Linguine
Ingredients
- 2 tablespoons Brass Cuisine Sundried Tomato, Parmesan & Garlic Extra Virgin Olive Oil, as needed for sautéing
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Brass Cuisine Seafood Seasoning, or to taste
- 1 red bell pepper, diced
- 3 cloves garlic, chopped
- 1/4 cup fresh parsley, chopped, divided
- 1/2 lemon, for fresh juice
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine, of your choice
- 1/4 cup Knorr Caldo de Camarón (Shrimp Bouillon), prepared liquid
- 12 ounces linguine noodles, cooked according to package directions
- 1/4 cup fresh basil, chopped
Instructions
- 1
Heat the Brass Cuisine Sundried Tomato, Parmesan & Garlic Extra Virgin Olive Oil in a large pan or skillet over medium heat.
⏱️ 2 min
- 2
Add the peeled and deveined shrimp to the pan. Season generously with Brass Cuisine Seafood Seasoning.
⏱️ 2 min
- 3
Add the diced red bell pepper and chopped garlic to the pan with the shrimp.
⏱️ 2 min
- 4
Stir in half of the chopped fresh parsley. Squeeze fresh lemon juice over all the ingredients in the pan.
⏱️ 1 min
- 5
Add the halved cherry tomatoes to the pan. Stir all the ingredients together.
⏱️ 1 min - 6
Allow the shrimp to simmer, soaking in the flavors from the herbs, seasoning, and garlic, until they are cooked through and turn pink, about 3-5 minutes.
⏱️ 4 min
- 7
Pour the white wine into the pan. Let it simmer for a few minutes to cook down.
⏱️ 3 min
- 8
Add the prepared shrimp bouillon liquid to the pan.
⏱️ 1 min
- 9
Add the cooked linguine noodles to the pan with the shrimp mixture.
⏱️ 1 min
- 10
Sprinkle the remaining fresh parsley over the noodles. Mix everything together thoroughly to combine.
⏱️ 2 min
- 11
Lastly, add the chopped fresh basil to the pasta. Give the entire dish a nice toss to combine all ingredients.
⏱️ 1 min
- 12
Serve immediately in individual bowls.
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Linguine
- 2 tablespoons Brass Cuisine Sundried Tomato, Parmesan & Garlic Extra Virgin Olive Oil, as needed for sautéing
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Brass Cuisine Seafood Seasoning, or to taste
- 1 red bell pepper, diced
- 3 cloves garlic, chopped
- 1/4 cup fresh parsley, chopped, divided
- 1/2 lemon, for fresh juice
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine, of your choice
- 1/4 cup Knorr Caldo de Camarón (Shrimp Bouillon), prepared liquid
- 12 ounces linguine noodles, cooked according to package directions
- 1/4 cup fresh basil, chopped
Instructions
- 1
Heat the Brass Cuisine Sundried Tomato, Parmesan & Garlic Extra Virgin Olive Oil in a large pan or skillet over medium heat.
⏱️ 2 min - 2
Add the peeled and deveined shrimp to the pan. Season generously with Brass Cuisine Seafood Seasoning.
⏱️ 2 min - 3
Add the diced red bell pepper and chopped garlic to the pan with the shrimp.
⏱️ 2 min - 4
Stir in half of the chopped fresh parsley. Squeeze fresh lemon juice over all the ingredients in the pan.
⏱️ 1 min - 5
Add the halved cherry tomatoes to the pan. Stir all the ingredients together.
⏱️ 1 min - 6
Allow the shrimp to simmer, soaking in the flavors from the herbs, seasoning, and garlic, until they are cooked through and turn pink, about 3-5 minutes.
⏱️ 4 min - 7
Pour the white wine into the pan. Let it simmer for a few minutes to cook down.
⏱️ 3 min - 8
Add the prepared shrimp bouillon liquid to the pan.
⏱️ 1 min - 9
Add the cooked linguine noodles to the pan with the shrimp mixture.
⏱️ 1 min - 10
Sprinkle the remaining fresh parsley over the noodles. Mix everything together thoroughly to combine.
⏱️ 2 min - 11
Lastly, add the chopped fresh basil to the pasta. Give the entire dish a nice toss to combine all ingredients.
⏱️ 1 min - 12
Serve immediately in individual bowls.