Salty Passionfruit Honey Pie
Salty Passionfruit Honey Pie
Ingredients
For the Pie
- 1 pie dough, pre-prepared, 9-inch, for a single crust pie
For the Filling
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon cornmeal
- 1 teaspoon salt
- 2 teaspoons vanilla bean paste
- 1 cup local honey
- 1/2 cup strained passionfruit juice, or passionfruit curd
- 3 large eggs
- 1/2 cup heavy cream
- 1 tablespoon apple cider vinegar
For Finishing
- 1 teaspoon flaky sea salt, or to taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
On a lightly floured surface, roll out the pre-prepared pie dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie tin. Trim and crimp the edges as desired.
⏱️ 5 min
- 3
In a large bowl, whisk together the melted unsalted butter, granulated sugar, cornmeal, salt, and vanilla bean paste until well combined.
⏱️ 3 min
- 4
Add the local honey, strained passionfruit juice (or curd), eggs, heavy cream, and apple cider vinegar to the bowl. Whisk until the mixture is smooth and evenly combined.
⏱️ 5 min
- 5
Pour the filling into the prepared pie crust.
⏱️ 2 min
- 6
Carefully transfer the pie to the preheated oven. Bake for 15 minutes at 375°F (190°C).
⏱️ 15 min•🌡️ 375
- 7
Reduce the oven temperature to 325°F (160°C) and continue baking for an additional 35-45 minutes, or until the edges are set and the center has a slight wobble.
⏱️ 45 min•🌡️ 325
- 8
Remove the pie from the oven and immediately sprinkle 1-2 generous pinches of flaky sea salt over the top. The residual heat will help the salt adhere.
⏱️ 1 min
- 9
Let the pie cool completely on a wire rack for at least 2 hours before slicing and serving. This allows the filling to fully set.
⏱️ 120 min
Kitchen Tools
Nutrition Facts (per serving)
Salty Passionfruit Honey Pie
Ingredients
For the Pie
- 1 pie dough, pre-prepared, 9-inch, for a single crust pie
For the Filling
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon cornmeal
- 1 teaspoon salt
- 2 teaspoons vanilla bean paste
- 1 cup local honey
- 1/2 cup strained passionfruit juice, or passionfruit curd
- 3 large eggs
- 1/2 cup heavy cream
- 1 tablespoon apple cider vinegar
For Finishing
- 1 teaspoon flaky sea salt, or to taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
On a lightly floured surface, roll out the pre-prepared pie dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie tin. Trim and crimp the edges as desired.
⏱️ 5 min - 3
In a large bowl, whisk together the melted unsalted butter, granulated sugar, cornmeal, salt, and vanilla bean paste until well combined.
⏱️ 3 min - 4
Add the local honey, strained passionfruit juice (or curd), eggs, heavy cream, and apple cider vinegar to the bowl. Whisk until the mixture is smooth and evenly combined.
⏱️ 5 min - 5
Pour the filling into the prepared pie crust.
⏱️ 2 min - 6
Carefully transfer the pie to the preheated oven. Bake for 15 minutes at 375°F (190°C).
⏱️ 15 min•🌡️ 375 - 7
Reduce the oven temperature to 325°F (160°C) and continue baking for an additional 35-45 minutes, or until the edges are set and the center has a slight wobble.
⏱️ 45 min•🌡️ 325 - 8
Remove the pie from the oven and immediately sprinkle 1-2 generous pinches of flaky sea salt over the top. The residual heat will help the salt adhere.
⏱️ 1 min - 9
Let the pie cool completely on a wire rack for at least 2 hours before slicing and serving. This allows the filling to fully set.
⏱️ 120 min