Italian Coffee Cream
Italian Coffee Cream
Ingredients
- 2 shots espresso
- 400 ml heavy whipping cream
- 25 g sugar
- as needed cocoa powder, for dusting, optional
Instructions
- 1
Pour the 2 shots of espresso, 400 ml of heavy whipping cream, and 25 g of sugar into a clean, sealable jar.
⏱️ 1 min
- 2
Securely close the lid on the jar. Shake the jar vigorously for approximately 5 minutes, or until you hear a distinct "slapping sound" from the mixture, indicating it has thickened into a smooth, creamy consistency.
⏱️ 5 min
- 3
Serve the Italian Coffee Cream immediately. For an optional garnish, dust lightly with cocoa powder before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Italian Coffee Cream
- 2 shots espresso
- 400 ml heavy whipping cream
- 25 g sugar
- as needed cocoa powder, for dusting, optional
Instructions
- 1
Pour the 2 shots of espresso, 400 ml of heavy whipping cream, and 25 g of sugar into a clean, sealable jar.
⏱️ 1 min - 2
Securely close the lid on the jar. Shake the jar vigorously for approximately 5 minutes, or until you hear a distinct "slapping sound" from the mixture, indicating it has thickened into a smooth, creamy consistency.
⏱️ 5 min - 3
Serve the Italian Coffee Cream immediately. For an optional garnish, dust lightly with cocoa powder before serving.
⏱️ 1 min