Easy Cottage Cheese Blueberry Muffins
Easy Cottage Cheese Blueberry Muffins
Ingredients
- 1 1/2 cups cottage cheese, full-fat or low-fat
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- 1
Preheat your oven to 350°F. Line a 12-cup muffin tin with paper liners or grease it well.
⏱️ 5 min•🌡️ 350
- 2
In a blender, combine the cottage cheese, large eggs, and vanilla extract. Blend on high speed until the mixture is completely smooth and uniform, with no visible curds. This should take about 1-2 minutes.
⏱️ 2 min
- 3
Pour the blended cottage cheese mixture into a medium-sized mixing bowl.
⏱️ 1 min
- 4
Add the baking powder and salt to the mixture in the bowl. Gently stir until just combined.
⏱️ 1 min
- 5
Fold in the fresh blueberries. Be careful not to overmix, as this can crush the blueberries.
⏱️ 1 min
- 6
Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
⏱️ 2 min
- 7
Bake for 22–25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
⏱️ 25 min•🌡️ 350
- 8
Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your soft, golden muffins with a naturally sweet burst of blueberries!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Cottage Cheese Blueberry Muffins
- 1 1/2 cups cottage cheese, full-fat or low-fat
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- 1
Preheat your oven to 350°F. Line a 12-cup muffin tin with paper liners or grease it well.
⏱️ 5 min•🌡️ 350 - 2
In a blender, combine the cottage cheese, large eggs, and vanilla extract. Blend on high speed until the mixture is completely smooth and uniform, with no visible curds. This should take about 1-2 minutes.
⏱️ 2 min - 3
Pour the blended cottage cheese mixture into a medium-sized mixing bowl.
⏱️ 1 min - 4
Add the baking powder and salt to the mixture in the bowl. Gently stir until just combined.
⏱️ 1 min - 5
Fold in the fresh blueberries. Be careful not to overmix, as this can crush the blueberries.
⏱️ 1 min - 6
Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
⏱️ 2 min - 7
Bake for 22–25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
⏱️ 25 min•🌡️ 350 - 8
Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your soft, golden muffins with a naturally sweet burst of blueberries!
⏱️ 3 min