Viral Trader Joe's Dumpling Bake
Viral Trader Joe's Dumpling Bake
Ingredients
For the Dumpling Bake
- 13.5 fluid ounces organic coconut cream, one can
- 1/4 cup Soyaki sauce
- 1/2 cup Thai style red curry sauce
- 1 tablespoon fresh ginger, grated
- 1 bag frozen dumplings, about 20 dumplings
For Serving and Garnish
- 3 green onions, chopped
- 2 tablespoons chili crisp
- 1 teaspoon black sesame seeds
- 4 cups cooked white rice, for serving
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a 9x13 inch glass baking dish.
⏱️ 5 min•🌡️ 400
- 2
In the prepared baking dish, pour in the entire can of organic coconut cream. Add the Soyaki sauce and Thai style red curry sauce. Grate the fresh ginger directly into the dish. Whisk all the liquid ingredients and ginger together until well combined and smooth.
⏱️ 5 min
- 3
Carefully arrange the frozen dumplings in rows within the sauce mixture in the baking dish. Ensure they are mostly submerged in the sauce.
⏱️ 5 min
- 4
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 15 minutes.
⏱️ 15 min•🌡️ 400
- 5
Remove the foil from the baking dish and return it to the oven. Continue baking for another 10 minutes, or until the dumplings are cooked through and slightly browned on top.
⏱️ 10 min•🌡️ 400
- 6
While the dumplings are baking, chop the green onions into small pieces for garnish.
⏱️ 5 min
- 7
Once baked, remove the dish from the oven. Spoon and spread the chili crisp evenly over the hot dumplings. Sprinkle with the chopped green onions and black sesame seeds. Serve immediately with portions of cooked white rice on the side.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Trader Joe's Dumpling Bake
Ingredients
For the Dumpling Bake
- 13.5 fluid ounces organic coconut cream, one can
- 1/4 cup Soyaki sauce
- 1/2 cup Thai style red curry sauce
- 1 tablespoon fresh ginger, grated
- 1 bag frozen dumplings, about 20 dumplings
For Serving and Garnish
- 3 green onions, chopped
- 2 tablespoons chili crisp
- 1 teaspoon black sesame seeds
- 4 cups cooked white rice, for serving
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a 9x13 inch glass baking dish.
⏱️ 5 min•🌡️ 400 - 2
In the prepared baking dish, pour in the entire can of organic coconut cream. Add the Soyaki sauce and Thai style red curry sauce. Grate the fresh ginger directly into the dish. Whisk all the liquid ingredients and ginger together until well combined and smooth.
⏱️ 5 min - 3
Carefully arrange the frozen dumplings in rows within the sauce mixture in the baking dish. Ensure they are mostly submerged in the sauce.
⏱️ 5 min - 4
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 15 minutes.
⏱️ 15 min•🌡️ 400 - 5
Remove the foil from the baking dish and return it to the oven. Continue baking for another 10 minutes, or until the dumplings are cooked through and slightly browned on top.
⏱️ 10 min•🌡️ 400 - 6
While the dumplings are baking, chop the green onions into small pieces for garnish.
⏱️ 5 min - 7
Once baked, remove the dish from the oven. Spoon and spread the chili crisp evenly over the hot dumplings. Sprinkle with the chopped green onions and black sesame seeds. Serve immediately with portions of cooked white rice on the side.
⏱️ 2 min