Rice Paper Everything Bagel Breakfast Bomb
Rice Paper Everything Bagel Breakfast Bomb
Ingredients
For the Breakfast Bombs
- 8 slices bacon, cooked crispy and crumbled
- 8 large eggs, for scrambling
- 2 tablespoons milk, for scrambled eggs
- 1 tablespoon butter, for cooking eggs
- 1 1/2 cups shredded mozzarella cheese
- 8 rice paper sheets, 8.5-inch diameter
- 1 large egg, for egg wash
- 1 tablespoon milk, for egg wash
- 1 tablespoon fresh chives, finely chopped, for egg wash (optional)
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Preheat your oven to 400°F or air fryer to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels, then crumble into small pieces. Set aside.
⏱️ 8 min
- 3
In a medium bowl, whisk together the 8 large eggs and 2 tablespoons of milk until well combined. Melt the butter in the same skillet over medium-low heat. Pour in the egg mixture and scramble until just set but still moist. Remove from heat and set aside.
⏱️ 7 min
- 4
Prepare the egg wash: In a shallow dish, whisk together the remaining 1 large egg, 1 tablespoon of milk, and the chopped chives (if using). This will be used to soften the rice paper.
⏱️ 2 min
- 5
Working with two rice paper sheets at a time, dip them into the egg wash, ensuring they are fully coated and pliable. Lay the softened sheets flat on a clean surface, slightly overlapping to create a larger rectangle.
⏱️ 3 min
- 6
Along the center of the overlapped rice paper, create a line of scrambled eggs. Sprinkle a portion of the crumbled bacon over the eggs, followed by a generous layer of shredded mozzarella cheese.
⏱️ 2 min
- 7
Carefully roll the rice paper from one end, tightly encasing the fillings into a long, cylindrical shape. Once rolled, gently coil the cylinder into a tight spiral, resembling a bun or bagel. Repeat this process for the remaining ingredients to make 4 breakfast bombs.
⏱️ 10 min
- 8
Place the coiled breakfast bombs onto the prepared baking sheet. Generously sprinkle the tops and sides of each bomb with everything bagel seasoning.
⏱️ 2 min
- 9
Bake in the preheated oven for 12-15 minutes, or air fry for 10-12 minutes, until golden brown and crispy, and the cheese is melted and gooey. Cooking times may vary based on appliance.
⏱️ 15 min•🌡️ 400
- 10
Remove from the oven or air fryer. Let cool for a few minutes before serving. Cut in half to reveal the delicious interior and enjoy while warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Rice Paper Everything Bagel Breakfast Bomb
Ingredients
For the Breakfast Bombs
- 8 slices bacon, cooked crispy and crumbled
- 8 large eggs, for scrambling
- 2 tablespoons milk, for scrambled eggs
- 1 tablespoon butter, for cooking eggs
- 1 1/2 cups shredded mozzarella cheese
- 8 rice paper sheets, 8.5-inch diameter
- 1 large egg, for egg wash
- 1 tablespoon milk, for egg wash
- 1 tablespoon fresh chives, finely chopped, for egg wash (optional)
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Preheat your oven to 400°F or air fryer to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels, then crumble into small pieces. Set aside.
⏱️ 8 min - 3
In a medium bowl, whisk together the 8 large eggs and 2 tablespoons of milk until well combined. Melt the butter in the same skillet over medium-low heat. Pour in the egg mixture and scramble until just set but still moist. Remove from heat and set aside.
⏱️ 7 min - 4
Prepare the egg wash: In a shallow dish, whisk together the remaining 1 large egg, 1 tablespoon of milk, and the chopped chives (if using). This will be used to soften the rice paper.
⏱️ 2 min - 5
Working with two rice paper sheets at a time, dip them into the egg wash, ensuring they are fully coated and pliable. Lay the softened sheets flat on a clean surface, slightly overlapping to create a larger rectangle.
⏱️ 3 min - 6
Along the center of the overlapped rice paper, create a line of scrambled eggs. Sprinkle a portion of the crumbled bacon over the eggs, followed by a generous layer of shredded mozzarella cheese.
⏱️ 2 min - 7
Carefully roll the rice paper from one end, tightly encasing the fillings into a long, cylindrical shape. Once rolled, gently coil the cylinder into a tight spiral, resembling a bun or bagel. Repeat this process for the remaining ingredients to make 4 breakfast bombs.
⏱️ 10 min - 8
Place the coiled breakfast bombs onto the prepared baking sheet. Generously sprinkle the tops and sides of each bomb with everything bagel seasoning.
⏱️ 2 min - 9
Bake in the preheated oven for 12-15 minutes, or air fry for 10-12 minutes, until golden brown and crispy, and the cheese is melted and gooey. Cooking times may vary based on appliance.
⏱️ 15 min•🌡️ 400 - 10
Remove from the oven or air fryer. Let cool for a few minutes before serving. Cut in half to reveal the delicious interior and enjoy while warm.
⏱️ 3 min