Easy Asian Marinade Beef Back Ribs
Easy Asian Marinade Beef Back Ribs
Ingredients
For the Ribs
- 1 rack beef back ribs
For the Asian Marinade
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- 2 tablespoons ginger, grated
- 1 tablespoon honey
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 2 green onions, chopped
Instructions
- 1
Preheat your oven to 300°F. Line a large oven pan with aluminum foil, ensuring enough overhang to create a tight seal later.
⏱️ 5 min•🌡️ 300
- 2
In a medium bowl, combine the soy sauce, rice vinegar, toasted sesame oil, minced garlic, grated ginger, and honey. Whisk thoroughly until all ingredients are well combined.
⏱️ 5 min
- 3
Place the beef back ribs onto the prepared oven pan. Pour the Asian marinade evenly over the ribs, ensuring they are well coated.
⏱️ 2 min
- 4
Cover the pan tightly with another sheet of aluminum foil, or use the overhang from the bottom sheet. Crimp and fold the edges securely to create a tight seal, preventing any steam from escaping during baking. This helps to tenderize the ribs.
⏱️ 3 min
- 5
Bake the covered ribs in the preheated oven for 3 hours. There is no need to flip or baste during this time.
⏱️ 180 min•🌡️ 300
- 6
Carefully remove the pan from the oven. Remove the top layer of aluminum foil. The ribs should be very tender and easily pull apart.
- 7
Cut the beef back ribs into individual portions. Garnish with toasted sesame seeds and chopped green onions, if desired, before serving immediately.
Kitchen Tools
Easy Asian Marinade Beef Back Ribs
For the Ribs
- 1 rack beef back ribs
For the Asian Marinade
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- 2 tablespoons ginger, grated
- 1 tablespoon honey
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 2 green onions, chopped
Instructions
- 1
Preheat your oven to 300°F. Line a large oven pan with aluminum foil, ensuring enough overhang to create a tight seal later.
⏱️ 5 min•🌡️ 300 - 2
In a medium bowl, combine the soy sauce, rice vinegar, toasted sesame oil, minced garlic, grated ginger, and honey. Whisk thoroughly until all ingredients are well combined.
⏱️ 5 min - 3
Place the beef back ribs onto the prepared oven pan. Pour the Asian marinade evenly over the ribs, ensuring they are well coated.
⏱️ 2 min - 4
Cover the pan tightly with another sheet of aluminum foil, or use the overhang from the bottom sheet. Crimp and fold the edges securely to create a tight seal, preventing any steam from escaping during baking. This helps to tenderize the ribs.
⏱️ 3 min - 5
Bake the covered ribs in the preheated oven for 3 hours. There is no need to flip or baste during this time.
⏱️ 180 min•🌡️ 300 - 6
Carefully remove the pan from the oven. Remove the top layer of aluminum foil. The ribs should be very tender and easily pull apart.
- 7
Cut the beef back ribs into individual portions. Garnish with toasted sesame seeds and chopped green onions, if desired, before serving immediately.