Baked Apple Cinnamon Oatmeal
Baked Apple Cinnamon Oatmeal
Ingredients
For the Oatmeal
- 2 cups old-fashioned rolled oats
- 3 cups milk
- 1 apple, medium, peeled, cored, and diced
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 egg, large
For the Topping (Optional)
- 1/4 cup chopped pecans
- 2 tablespoons maple syrup, for serving
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with butter or cooking spray.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the old-fashioned rolled oats, milk, diced apple, brown sugar, cinnamon, nutmeg, and salt. Stir well to combine all ingredients.
⏱️ 3 min
- 3
In a separate small bowl, whisk together the melted butter, vanilla extract, and egg until well combined.
⏱️ 2 min
- 4
Pour the wet ingredients into the oat mixture and stir until everything is evenly incorporated.
⏱️ 1 min
- 5
Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle with chopped pecans for a crunchy topping.
⏱️ 2 min
- 6
Bake for 30-35 minutes, or until the oatmeal is set and golden brown on top. The center should be slightly jiggly but not liquid.
⏱️ 35 min•🌡️ 375
- 7
Remove from the oven and let it cool for a few minutes before serving. Drizzle with maple syrup, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Apple Cinnamon Oatmeal
Ingredients
For the Oatmeal
- 2 cups old-fashioned rolled oats
- 3 cups milk
- 1 apple, medium, peeled, cored, and diced
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 egg, large
For the Topping (Optional)
- 1/4 cup chopped pecans
- 2 tablespoons maple syrup, for serving
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with butter or cooking spray.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the old-fashioned rolled oats, milk, diced apple, brown sugar, cinnamon, nutmeg, and salt. Stir well to combine all ingredients.
⏱️ 3 min - 3
In a separate small bowl, whisk together the melted butter, vanilla extract, and egg until well combined.
⏱️ 2 min - 4
Pour the wet ingredients into the oat mixture and stir until everything is evenly incorporated.
⏱️ 1 min - 5
Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle with chopped pecans for a crunchy topping.
⏱️ 2 min - 6
Bake for 30-35 minutes, or until the oatmeal is set and golden brown on top. The center should be slightly jiggly but not liquid.
⏱️ 35 min•🌡️ 375 - 7
Remove from the oven and let it cool for a few minutes before serving. Drizzle with maple syrup, if desired.
⏱️ 5 min