Mini Beef Sliders with Caramelized Onion
Mini Beef Sliders with Caramelized Onion
Ingredients
For the Sliders
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 brioche slider buns
- 1 tablespoon butter, for toasting buns
For the Caramelized Onions
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1 teaspoon granulated sugar
For Serving
- as needed lettuce
- as needed ketchup
- as needed mustard
Instructions
- 1
Prepare the caramelized onions: Melt 1 tablespoon of butter in a skillet over medium-low heat. Add the thinly sliced onion and 1 teaspoon of sugar. Cook slowly, stirring occasionally, for 15-20 minutes, or until the onions are deeply golden brown and softened. Remove from skillet and set aside.
⏱️ 20 min
- 2
Prepare the burger patties: In a bowl, gently mix the ground beef with salt and pepper. Divide the mixture into 8 equal portions and form them into small patties, slightly larger than the slider buns. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
⏱️ 5 min
- 3
Cook the patties: Heat a lightly oiled grill pan or skillet over medium-high heat. Cook the patties for 2-3 minutes per side, or until cooked through to your desired doneness. Avoid overcooking to keep them juicy.
⏱️ 6 min•🌡️ 375
- 4
Toast the buns: While the patties are cooking, lightly butter the cut sides of the brioche slider buns. Place them cut-side down on the grill pan or in a separate skillet for about 1 minute, until lightly golden and toasted.
⏱️ 2 min•🌡️ 350
- 5
Assemble the sliders: Spread caramelized onions on the bottom half of each toasted bun. Top with a beef patty and lettuce if desired. Add ketchup and mustard to the top bun, then place it on top of the assembled slider.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Beef Sliders with Caramelized Onion
Ingredients
For the Sliders
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 brioche slider buns
- 1 tablespoon butter, for toasting buns
For the Caramelized Onions
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1 teaspoon granulated sugar
For Serving
- as needed lettuce
- as needed ketchup
- as needed mustard
Instructions
- 1
Prepare the caramelized onions: Melt 1 tablespoon of butter in a skillet over medium-low heat. Add the thinly sliced onion and 1 teaspoon of sugar. Cook slowly, stirring occasionally, for 15-20 minutes, or until the onions are deeply golden brown and softened. Remove from skillet and set aside.
⏱️ 20 min - 2
Prepare the burger patties: In a bowl, gently mix the ground beef with salt and pepper. Divide the mixture into 8 equal portions and form them into small patties, slightly larger than the slider buns. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
⏱️ 5 min - 3
Cook the patties: Heat a lightly oiled grill pan or skillet over medium-high heat. Cook the patties for 2-3 minutes per side, or until cooked through to your desired doneness. Avoid overcooking to keep them juicy.
⏱️ 6 min•🌡️ 375 - 4
Toast the buns: While the patties are cooking, lightly butter the cut sides of the brioche slider buns. Place them cut-side down on the grill pan or in a separate skillet for about 1 minute, until lightly golden and toasted.
⏱️ 2 min•🌡️ 350 - 5
Assemble the sliders: Spread caramelized onions on the bottom half of each toasted bun. Top with a beef patty and lettuce if desired. Add ketchup and mustard to the top bun, then place it on top of the assembled slider.
⏱️ 5 min