Beef Bulgogi Noodles
Beef Bulgogi Noodles
Ingredients
For the Bulgogi Marinade
- 4 tablespoons soy sauce
- 2 tablespoons gochujang
- 2 tablespoons brown sugar
- 4 teaspoons rice vinegar
- 4 teaspoons sesame oil
- 4 garlic, cloves, minced
- 4 teaspoons ginger, grated
- 1 Korean pear, grated
For the Noodles
- 1 pound ribeye steak, sliced thinly against the grain
- 3 tablespoons neutral oil
- 2 packs instant noodles, with seasoning packets
- 2 green onions, chopped
- 1/3 cup shredded carrots
- 1/3 cup kimchi
- as needed sesame seeds, for garnish
Instructions
- 1
Prepare the beef by thinly slicing the 1 pound ribeye steak against the grain. Place the sliced steak into a large mixing bowl.
⏱️ 5 min
- 2
Add all the marinade ingredients to the bowl with the steak: 4 tablespoons soy sauce, 2 tablespoons gochujang, 2 tablespoons brown sugar, 4 teaspoons rice vinegar, 4 teaspoons sesame oil, 4 minced garlic cloves, 4 teaspoons grated ginger, and 1 grated Korean pear.
⏱️ 5 min
- 3
Mix all ingredients thoroughly with your hands to ensure the beef is evenly coated. Cover the bowl and marinate the beef in the refrigerator for at least 30 minutes.
⏱️ 5 min
- 4
Heat a large pan or wok over medium-high heat. Add 3 tablespoons of neutral oil to the hot pan.
⏱️ 2 min
- 5
Once the oil is shimmering, add the marinated beef to the pan in a single layer, working in batches if necessary to avoid overcrowding. Cook until the beef is browned and cooked through, about 3-5 minutes per batch. Remove cooked beef and set aside.
⏱️ 8 min
- 6
Return all the cooked beef to the pan. Add the 2 packs of instant noodles to the pan. Pour in enough water to just cover the noodles.
⏱️ 2 min
- 7
Open the seasoning packets from the instant noodles and sprinkle their contents over the noodles and beef in the pan.
⏱️ 1 min
- 8
Stir well to combine the noodles, beef, and seasoning. Cook until the noodles are tender and most of the water has been absorbed, about 3-4 minutes.
⏱️ 4 min
- 9
Add the 2 chopped green onions, 1/3 cup shredded carrots, and 1/3 cup kimchi to the pan. Mix all the ingredients thoroughly until well combined and heated through.
⏱️ 3 min
- 10
Serve the beef bulgogi noodles immediately in individual bowls. Garnish with sesame seeds before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Bulgogi Noodles
For the Bulgogi Marinade
- 4 tablespoons soy sauce
- 2 tablespoons gochujang
- 2 tablespoons brown sugar
- 4 teaspoons rice vinegar
- 4 teaspoons sesame oil
- 4 garlic, cloves, minced
- 4 teaspoons ginger, grated
- 1 Korean pear, grated
For the Noodles
- 1 pound ribeye steak, sliced thinly against the grain
- 3 tablespoons neutral oil
- 2 packs instant noodles, with seasoning packets
- 2 green onions, chopped
- 1/3 cup shredded carrots
- 1/3 cup kimchi
- as needed sesame seeds, for garnish
Instructions
- 1
Prepare the beef by thinly slicing the 1 pound ribeye steak against the grain. Place the sliced steak into a large mixing bowl.
⏱️ 5 min - 2
Add all the marinade ingredients to the bowl with the steak: 4 tablespoons soy sauce, 2 tablespoons gochujang, 2 tablespoons brown sugar, 4 teaspoons rice vinegar, 4 teaspoons sesame oil, 4 minced garlic cloves, 4 teaspoons grated ginger, and 1 grated Korean pear.
⏱️ 5 min - 3
Mix all ingredients thoroughly with your hands to ensure the beef is evenly coated. Cover the bowl and marinate the beef in the refrigerator for at least 30 minutes.
⏱️ 5 min - 4
Heat a large pan or wok over medium-high heat. Add 3 tablespoons of neutral oil to the hot pan.
⏱️ 2 min - 5
Once the oil is shimmering, add the marinated beef to the pan in a single layer, working in batches if necessary to avoid overcrowding. Cook until the beef is browned and cooked through, about 3-5 minutes per batch. Remove cooked beef and set aside.
⏱️ 8 min - 6
Return all the cooked beef to the pan. Add the 2 packs of instant noodles to the pan. Pour in enough water to just cover the noodles.
⏱️ 2 min - 7
Open the seasoning packets from the instant noodles and sprinkle their contents over the noodles and beef in the pan.
⏱️ 1 min - 8
Stir well to combine the noodles, beef, and seasoning. Cook until the noodles are tender and most of the water has been absorbed, about 3-4 minutes.
⏱️ 4 min - 9
Add the 2 chopped green onions, 1/3 cup shredded carrots, and 1/3 cup kimchi to the pan. Mix all the ingredients thoroughly until well combined and heated through.
⏱️ 3 min - 10
Serve the beef bulgogi noodles immediately in individual bowls. Garnish with sesame seeds before serving.
⏱️ 1 min